Snowballs

Helle Abild — Sun, 24 Dec 2017 05:00:03 +0000

Sneboller is a fun thing to do meanwhile waiting for Christmas Eve. The ingredients are few, and something everyone in the house

Crossing today d. 24 December is a part of Bloggers By Hearts Julekalender, posts by elle day can be read here.

I admit that I'm about to be julet of the year, I have made sweets and cakes the last two weeks, had 40 neighbors including children visit, and has had 3 Christmases already. And was the lucky one who got close guard d. 23 pm 22 Fields Design Store as I'm a part of. So I've been looking forward to d. 24. December, where I can finally relax completely and enjoy a quiet day and evening with my husband and kid and a good roast duck

But it's always fun to try something new and turn her child in the hours before the evening's gift excitement, and I think sneboller sounds perfect. I inherited my grandmother's recipe sønderjyske, and has repeatedly scrolled past the recipe “Snowballs”.

My boy and I threw ourselves into it hammer and tongs, and agreed that first batter was way too thin, so we started with a new portion and straightened and baked this time the dough. I admit, that it took two attempts before they succeeded, my grandmother has been a bit sparse with information about the process, which stood for nothing if the dough should opbages, but it meant my mother could remember when I told her about my first failure. I've also cut down to 2 eggs, vores øko æg er så store.

But we managed to make our sneboller, og de blev godkendt og spist lune af mand og barn.

Tomorrow there is an extra door in Bloggers By Heart Christmas calendar it is collected by The road to Birkin

Print recipe

RECIPE – Snowballs

INGREDIENTS

100 (g) flour
50 (g) butter (I use Organic Spreadable from Natural ')
2 DL water
2 eggs
EVS. 1-2 teaspoon sugar
Oil for frying (I have used canola oil)
Powdered sugar for garnish

APPROACH

Melt the butter and water
Pour the flour and pipe / well to whip it is a thick batter (it is like to make a roux sauces)
Cool slightly and mix the eggs in
I actually ended up boiling up slightly after the eggs had come in because I felt it was too thin. Men da jeg kogte den op igen brugte jeg samtidig en stavblender for at få dejen helt jævn.
Heat oil in a saucepan until it sizzles around a match
Dyp to skeer i olien og derefter i dejen hvor man tager lidt dej op og laver en lille kugle man hælder i olien.
Failed for us to get all perfectly round, dough flowed occasionally a bit like fun shapes, but tasted good enough
Do not put too many sneboller in the pan at once, when the buffer up very
Increased in the oil until golden brown, remember to turn them
After frying put them on paper towels to absorb the grease
Server and sprinkle with icing sugar

My grandmother's something flawed recipe

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Indlægget Snowballs blev vist første gang den BUGInamnam.

deep Archive - BUGInamnam

Snowballs

RECIPE – Snowballs

INGREDIENTS

APPROACH