Gomasio (Sesame salt)

Helle Abild — Sun, 13 Mar 2016 07:58:52 +0000

Gomasio is a really delicious form of salt mixed of toasted sesame seeds and coarse sea salt.

The Japanese gomasio is a mixture of roasted sesame seeds and salt. Quick to make and keeps well in a long time. Det smager rigtig godt på dampede grøntsager og blødkogt æg.

I have purchased a gomasio-grinder in Japan town in San Francisco, but you can use any kind of spice grinders. Alternativt kan man knuse det hele i en krydderiblender eller en morter og bruge det som fingersalt.

Print recipe

RECIPE – Gomasio (Sesame salt)

INGREDIENTS

1 DL sesame seeds
1 tablespoons coarse salt

APPROACH

Mix in sesame seeds and coarse salt
Grate on a dry pan to sesame seeds are light brown (the taste of sesame seed comes first real progress when they are roasted)
Remember to stir well in it then sesame seeds do not burn on
Cool the mixture
Put in a spice grinder
Alternatively, blend or crush in blender and use it as a condiment fine salt

Indlægget Gomasio (Sesame salt) blev vist første gang den BUGInamnam.

sesame salt Archive - BUGInamnam

Gomasio (Sesame salt)

RECIPE – Gomasio (Sesame salt)

INGREDIENTS

APPROACH