Chocolate cake with butter cream

Helle Abild — Sun, 04 Oct 2020 16:44:25 +0000

Lav en festlig chokoladekage med personlig pynt.

Time flies and I have a million recipes and pictures I don't get posted in here yet. As previously written, I have opened a new webshop MAKERstudio.dk with the coolest American Cricut cutting machines, who can draw write, cut and a whole lot of creative stuff. I started just before the corona shutdown, og efterspørgslen er bare steget og steget.

In the next few recipes I will try to combine it a bit. I love experimenting with new things and materials, and for this cake I have so then tried to cut in a new material, Sugar paper. The sheets are something you can buy and use in a printer that prints with fruit color, they can be purchased in online baking / cake shops. I have made two different cakes. I do not have such a printer, but have instead cut patterns in the thin white sheets on my Cricut Maker cutter, you can see here hvordan jeg har gjort det.

Buttercream tastes just so amazing

Always nice to put a cake up on a platter, det bliver bare mere festligt.

Print recipe

RECIPE – Chocolate cake with butter cream

INGREDIENTS

THE CAKE
3 eggs
2,5 DL sugar
6 dl mel
4 dl applesauce
1,5 TSP bicarbonate of soda
2 tsp vanilla sugar
1,5 Mr. cacapulver
4 dl dark cocolade buttons / chips (save the last 1/2 for garnish)
If you have no buttons so you can spend about 300 g chopped dark chokolde
1/2 tsp salt
0,5 DL rapeseed oil

BUTTER CREAM
200 g Butter or Organic Spreadable block (or it becomes too fluid)
50 g cacao
300 g icing sugar
2 tablespoons vanilla sugar or 2 teaspoon vanilla concentrate
3 spk liquid, I have used almond milk (thinking it can be omitted)
EVS 1 tablespoons Nescafe dissolved in minimal amount of boiling water
Although I am not a coffee drinker myself, I add Nescafe as I think it highlights the cocoa taste

PROCEDURE CAKE

Turn on oven 200 ° C
Grease the springform pan. I have used one here 21 cm round springform. Den er ikke så stor.
Beat eggs and sugar in mixer
Mix remaining ingredients including chocolate buttons and pipes
Pour it into the springform pan
Bake at 200ºC – depending on the shape size you have to try. It can be a little tricky to stick a knitting needle in as there are melted chocolate buttons in it. I had it outside and inside a couple of times and ended up together overall 45 min ( but finally do not bake too much so that they become dry, connectors possibly a knitting needle in, but it can go past when the chocolate is melted)
Let the cake cool. Jeg tog en stor kniv og skar toppen af da den var hævet op og jeg gerne ville have den lidt mere flad.
Put the cake in the fridge, the cake should preferably be cold when the buttercream comes on, ellers smelter smørcremen bare.PROCEDURE BUTTER CREAM
Bland alle ingredienser i en røremaskine.
Using a pallet knife, grease the cake into buttercream
Decorated with ornaments

Cut off the top so that the top becomes flatter

Here I have put my carved ornaments on

Flot gave pakket ind i cellofan.

Geometric cake pattern

De udskårne trekanter har jeg pyntet med ned af siden.

Indlægget Chocolate cake with butter cream blev vist første gang den BUGInamnam.

chocolate cake Archive - BUGInamnam

Chocolate cake with butter cream

RECIPE – Chocolate cake with butter cream

INGREDIENTS