Dates Archive - BUGInamnam https://buginamnam.com/en/tag/dadler/ - Food, Design & Travel Inspiration Mon, 28 Jan 2019 11:53:49 +0000 en hourly 1 https://wordpress.org/?v=7.1.4 https://buginamnam.com/wp-content/uploads/2019/11/cropped-forsidenP-32x32.png Dates Archive - BUGInamnam https://buginamnam.com/en/tag/dadler/ 32 32 172743855 Date confections with raw licorice https://buginamnam.com/en/dadelkonfekt/?utm_source=rss&utm_medium=rss&utm_campaign=dadelkonfekt https://buginamnam.com/en/dadelkonfekt/#respond Thu, 03 Dec 2015 06:00:24 +0000 http://buginamnam.com/?p=1365-en The classic date confections in new clothes, perfekt kombination med det søde og den rå lakrids Jeg tror altid vi havde dadelkonfekt til jul i min barndom. And even though I keep of simple classic confections, Nevertheless, I have tried with a new version rolled in crude licorice here, plus jeg naturligvis har brugt min egen hjemmelavede marcipan 🙂 Hvis du mangler bageartikler, cake shapes, chokolade mm kan jeg anbefale de to netbutikker Bagetid og Bagebixen, they both sell. Callebaut chocolate that I use, as well as a heeeel lot udstikkerforme, Grommets mm. Jeg har også købt mine store chokoladesmeltere hos Bagebixen. All bowls, fade and props on the photos are from my sweet neighbors, den super cool vintage butik Habengood på Peter Bangsvej 110 (right by Peter Bangsvejen station). They are both on Facebook and Instagram. SaveSave

Indlægget Date confections with raw licorice blev vist første gang den BUGInamnam.

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The classic date confections in new clothes, perfect combination with the sweet and the crude licorice

I always think we had date confections for Christmas in my childhood. And even though I keep of simple classic confections, Nevertheless, I have tried with a new version rolled in crude licorice here, Plus, of course, I've used my own homemade Marzipan 🙂

Print recipe

RECIPE – Date confections

INGREDIENTS

Fresh dates
Marzipan (low the evt the own, recipe here)
Crude licorice powder (Raw Liquorice Powder, from Larkids/Johan Bülow)
Pearl sugar
Desiccated coconut
Experimentation possibly with completely different flavors

APPROACH

  • Cut a small slit lengthwise in dadlen and take the stone out
  • Roll a piece of marzipan twice the size of the stone and put it into the hole in the dadlen
  • Squeeze the dadlen together and rub it so it becomes a bit oily
  • Scroll dadlen in licorice, Pearl sugar or coconut
If you are missing bageartikler, cake shapes, chocolate etc. I can recommend the two webshops Baking time and Bagebixen, they both sell. Callebaut chocolate that I use, as well as a heeeel lot udstikkerforme, Grommets mm. I also bought my big chocolate smeltere with Bagebixen.
All bowls, fade and props on the photos are from my sweet neighbors, the super cool vintage shop Habengood Peter Bangsvej 110 (right by Peter Bangsvejen station). De er både på Facebook og Instagram.

SaveSave

Indlægget Date confections with raw licorice blev vist første gang den BUGInamnam.

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