fish Archive - BUGInamnam https://buginamnam.com/en/tag/fisk/ - Food, Design & Travel Inspiration Mon, 03 Dec 2018 11:05:19 +0000 en hourly 1 https://wordpress.org/?v=7.1.4 https://buginamnam.com/wp-content/uploads/2019/11/cropped-forsidenP-32x32.png fish Archive - BUGInamnam https://buginamnam.com/en/tag/fisk/ 32 32 172743855 Fish packets with vegetables https://buginamnam.com/en/fiskepakker/?utm_source=rss&utm_medium=rss&utm_campaign=fiskepakker https://buginamnam.com/en/fiskepakker/#respond Fri, 22 May 2015 12:37:49 +0000 http://buginamnam.com/?p=261-en Friske fisk og grøntsager pakkes og steges sammen på grillen i sølvpapir Der er intet så godt som sol, summer, fresh fish and outdoor cooking. It's something I really enjoy in our cottage on Oroe. I have yet to even caught a flounder, but bought them at the port or received by neighbors who bring yarn. But this year, I hope we can catch any, either with a hook or learn how to put yarn. This is a very simple recipe, where you on top of the fish puts a lot of vegetables, packages it in tin foil and place on the grill. The fish tastes of course best with new potatoes, parsley and butter sauce.  

Indlægget Fish packets with vegetables blev vist første gang den BUGInamnam.

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Fresh fish and vegetables are packed and fry together on the grill in foil

There is nothing as good as the sun, summer, fresh fish and outdoor cooking. It's something I really enjoy in our cottage on Oroe. I have yet to even caught a flounder, but bought them at the port or received by neighbors who bring yarn. But this year, I hope we can catch any, enten med krog eller lære at sætte garn.fresh flounders made on grill This is a very simple recipe, where you on top of the fish puts a lot of vegetables, packages it in tin foil and place on the grill. The fish tastes of course best with new potatoes, parsley and butter sauce. fresh flounder recipe

Print recipe

RECIPE – Fish packets with vegetables

INGREDIENTS

Whole flounder/plaice (You can of course also use fillets)
Minced parsley
Onions cut into thin writes
Tomatoes cut into smaller pieces
Mushrooms, sliced
A knob of butter to each flounder
Salt, pepper and thyme

APPROACH (per flounder)

  • Butter a large piece of tin foil with butter
  • Put the flounder on silver paper then all the vegetables on top
  • Salt and pepper and thyme and a knob of butter on top (EVS. a splash of white squeal)
  • Close the silver paper to a closed “package”
  • Put “fishing package” on a hot grill for about 15 min until fish is enough and the vegetables sizzle
  • Lifted gently onto a plate with a palette or served directly in silver paper

 

Indlægget Fish packets with vegetables blev vist første gang den BUGInamnam.

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