homemade marzipan Archive - BUGInamnam https://buginamnam.com/en/tag/hjemmelavet-marcipan/ - Food, Design & Travel Inspiration Mon, 28 Jan 2019 11:55:22 +0000 en hourly 1 https://wordpress.org/?v=7.1.4 https://buginamnam.com/wp-content/uploads/2019/11/cropped-forsidenP-32x32.png homemade marzipan Archive - BUGInamnam https://buginamnam.com/en/tag/hjemmelavet-marcipan/ 32 32 172743855 Homemade marzipan https://buginamnam.com/en/marcipan/?utm_source=rss&utm_medium=rss&utm_campaign=marcipan https://buginamnam.com/en/marcipan/#comments Tue, 01 Dec 2015 17:05:02 +0000 http://buginamnam.com/?p=1336-en Marzipan is almost the most important Christmas ingredients, and just think it's so easy to make it yourself. I love December, It is so cozy with street lighting, Christmas events, Christmas confections. Last year was the first time I ever made marzipan, and it is just so super easy (If you have a food processor or blender) I have for years tried to make a version with peeled almonds and one with almonds in shell. The version with the need to become fairly dry, men jeg fik alligevel noget godt ud af den da jeg blandede citron compound i og lavede disse citron marcipan kugler. One could also try to mix something else in raspberry or strawberry jam may ? eller måske bare lidt væske.... Read more

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Marzipan is almost the most important Christmas ingredients, og tænk det er SÅ LET at lave det selv.
I love December, It is so cozy with street lighting, jule arrangementer og julekonfekt.

Last year was the first time I ever made marzipan, and it is just so super easy (If you have a food processor or blender)

I have for years tried to make a version with peeled almonds and one with almonds in shell. The version with the need to become fairly dry, but I still got something good out of it when I mixed lemon compound in and made these lemon marzipan balls. One could also try to mix something else in raspberry or strawberry jam may ? eller måske bare lidt væske.

I have chosen to sweet with dates, but you can also use applesauce and syrup, og selvfølgelig kan man bruge flormelis hvis man er ligeglad med om det er naturligt frugtsukker eller ej.

Print recipe

RECIPE – Homemade marzipan

INGREDIENTS

250 g peeled almonds
4-7 dates (as needed)
A. bit of water if needed

APPROACH

  • Put the almonds in a bowl and pour boiling water over and let them stand 5 min
  • Drain the almonds and pour boiling water all at once and let it stand a few minutes
  • Drain and peel the Almonds
  • Put the almonds in a food processor and run until they are completely fine
  • Put dates in and continue the machines ( NB! Remember to remove the stones)
  • It is of course a matter of taste how sweet you would marcipanen, so put the dates in as needed
  • If the mass doesn't feel smooth, add a little bit of water (organic dates are often quite dry)
  • Take the mass up and form the, og put in lukket beholder og sæt i køleskabet.
  • The mass will be pretty oily by the oil from the tonsils
If you are missing bageartikler, cake shapes, chocolate etc. I can recommend the two webshops Baking time and Bagebixen, they both sell. Callebaut chocolate that I use, as well as a heeeel lot udstikkerforme, Grommets mm. I also bought my big chocolate smeltere with Bagebixen.
All bowls, fade and props on the photos are from my sweet neighbors, the super cool vintage shop Habengood Peter Bangsvej 110 (right by Peter Bangsvejen station). De er både på Facebook og Instagram.

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