Christmas Cakes Archive - BUGInamnam https://buginamnam.com/en/tag/julekager/ - Food, Design & Travel Inspiration Mon, 28 Jan 2019 10:55:10 +0000 en hourly 1 https://wordpress.org/?v=7.1.4 https://buginamnam.com/wp-content/uploads/2019/11/cropped-forsidenP-32x32.png Christmas Cakes Archive - BUGInamnam https://buginamnam.com/en/tag/julekager/ 32 32 172743855 The world's best gingerbread (great-grandmother Wissings) https://buginamnam.com/en/honningkager/?utm_source=rss&utm_medium=rss&utm_campaign=honningkager https://buginamnam.com/en/honningkager/#comments Fri, 18 Dec 2015 06:00:17 +0000 http://buginamnam.com/?p=1526-en This is the most amazing gingerbread, a feast of spices and a fixed thing my grandmother baked each year for Christmas. Just to make the dough for these gingerbread puts one in the Christmas spirit, I love the smell of the spices in the warm honey, the grated lemon rind and orange pieces. The recipe is from my olde- maybe even my great-grandmother who lived in Vonsild situated right Christiansfeld, which is precisely known for their gingerbread. I have never made them differently than as those flat balls with icing on. The only thing that is a little difficult is to bake them, they are baked for a bit will be the raw in the middle and they get too much, they will be too hard. Each year, says my “husk nu... Read more

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This is the most amazing gingerbread, en fest af krydderier og en fast ting min mormor bagte hvert år til jul.

Just to make the dough for these gingerbread puts one in the Christmas spirit, I love the smell of the spices in the warm honey, den revne citronskal og appelsin stykkerne.

The recipe is from my olde- maybe even my great-grandmother who lived in Vonsild situated right Christiansfeld, which is precisely known for their gingerbread. Jeg har aldrig lavet dem anderledes end som disse flade kugler med glasur på.

The only thing that is a little difficult is to bake them, they are baked for a bit will be the raw in the middle and they get too much, they will be too hard. Each year, says my “now remember not to bake them too long so they become hard”, It should be added here so that my mother never even have baked them, It is me who has got the recipe from my grandmother :).

Print recipe

RECIPE – Honey cakes

INGREDIENTS

250 g honey
250 (g) sugar
2 eggs (Vegan-see below)
1 tablespoons cinnamon
2 TSP bumped cloves
1 TSP Cardamom
Torn shell of a lemon
25 g pommeranskal (available in eco (It is candied orange) the rest can be frozen until next year)
200 (g) chopped peeled almonds (chopped with knife, not fine as powder)
12 g potash dissolved in water
1/4 TSP antler salt
CA. 1/2 kg flour

VEGAN: I have baked a portion without eggs, they need to bake a bit longer, and may be a bit harder in the, but still tastes great 🙂 Alternatively I would mix 2 TSP fiber remember with 4 tablespoons water as a substitute for 2 eggs,

APPROACH

  • Honey and sugar is melted (heats) together and allow to cool a little
  • Then stir potasken in (is mixed in water first)
  • The spices are met in
  • Eggs, almonds and flour mixed in
  • The dough is kneaded
  • Roll the dough into balls (CA 6 cm in diameter) and gi’ them on the forehead (quote my grandmother)
  • Bake 6-8 my 200 ° c
  • The trick now is to not bake them too long, for so they can be quite hard when they are cooled
  • Low possibly test to break a, as soon as there is no raw dough in the Middle take the out
  • Cool
  • Pipe a thick glaze with powdered sugar and water and put a dollop on each
  • If they are stacked in a cake tin so wait until the glaze is completely dry
krydderier til honningkager
spices, lemon and orange to gingerbread

If you are missing bageartikler, cake shapes, chocolate etc. I can recommend the two webshops Baking time and Bagebixen, they both sell. Callebaut chocolate that I use, as well as a heeeel lot udstikkerforme, Grommets mm. I also bought my big chocolate smeltere with Bagebixen.

All bowls, fade and props on the photos are from my sweet neighbors, the super cool vintage shop Habengood Peter Bangsvej 110 (right by Peter Bangsvejen station). De er både på Facebook og Instagram.

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Indlægget The world's best gingerbread (great-grandmother Wissings) blev vist første gang den BUGInamnam.

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BUGInamnams Christmas(goodie)calendar https://buginamnam.com/en/julekalender/?utm_source=rss&utm_medium=rss&utm_campaign=julekalender https://buginamnam.com/en/julekalender/#respond Mon, 30 Nov 2015 12:28:32 +0000 http://buginamnam.com/?p=1329-en Tomorrow begins the Christmas(goodie)calendar. Every day comes a new recipe for pastries or confections. Also, for the first times I share old family recipes from my best- and great-grandmothers used to from Southern Jutland. In particular, there is a cake that has been fixed things for me every Christmas since I was a kid, My grandmother made them every year and they taste SO good….follow with so comes the recipe 🙂 I can also reveal that I bla will start with marzipan and nougat made from scratch, It will be really nice and don't have to be so sweet. Last year was the first time I ever made marzipan, and it really is so easy. Hope you will follow the calendar and enjoy some of the recipes…..Rigtig god BUGI... Read more

Indlægget BUGInamnams Christmas(goodie)calendar blev vist første gang den BUGInamnam.

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Tomorrow begins the Christmas(goodie)calendar. Hver dag kommer en ny opskrift på kager eller konfekt.

Also, for the first times I share old family recipes from my best- og oldemødre fra Sønderjylland.
In particular, there is a cake that has been fixed things for me every Christmas since I was a kid, My grandmother made them every year and they taste SO good….follow with then comes the recipe 🙂

I can also show that I will start with marzipan and nougat bla created from scratch, It will be really nice and don't have to be so sweet. Last year was the first time I ever made marzipan, og det er jo virkelig så let.

Hope you will follow the calendar and enjoy some of the recipes…..Really good BUGI Christmas 🙂

Indlægget BUGInamnams Christmas(goodie)calendar blev vist første gang den BUGInamnam.

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