Kenwood Archives - BUGInamnam

SPELT BUNS/BREAD

Helle Abild — Tue, 16 Jun 2015 19:57:56 +0000

Fluffy white buns are ok sometimes

One can never get enough bread recipes. These buns is what I call a semi-ciabatta bun, because they are only created over a day, but yet also have fine holes. Knead the dough long enough get the for quite a fine structure with semi large holes :). It depends, of course, a little of the flour. Jeg bruger fint økologisk speltmel jeg har fundet i Lidl.

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RECIPE – Spelt wheat muffins/bread

INGREDIENTS

25 g yeast
1 1/2 tsp salt
30 g oil
4 DL water
600 – 650 g fine spelt flour (or alm. wheat)

APPROACH

Mix water, oil, salt and yeast
Pour the flour in and stir the dough in a mixer in my. 10 min (or knead and knead)
The dough should not be too heavy, but also not paste too much
Let dough raise the Bowl an hour (butter dish with oil if necessary before withdrawal)
Take the dough out and shape buns/or put in bread form
Let the dough balls to raise approximately 1 time with a dishtowel over (in bread form let it raise 2-3 hours)
Turn on the oven at 220 ° c
Buns Bake at 220 ° c for 15-30 min, for they will be a little light brown
The bread bake 10 min at 220 ° c and temperature set than to 175 ° c and bake 15-20 my more

I have baked this bread to make homemade croutons by

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Cold Raised Breakfast Buns

Helle Abild — Thu, 07 May 2015 15:36:39 +0000

So nice with fresh muffins every morning

This recipe I have soon made in many variants, with and without seeds, with and without seeds, and no matter what then it is always lucky with hot freshly baked buns for breakfast. I don't use the recipe more, I remember that the relationship 6 DL water, 25g yeast and 1 1/2 teaspoon salt is good, and then I pour the flour in to I think the texture is really. This version is made of coarse organic flour, spelt as Net now has gotten by default (I live 100 m from a Net and know that range quite well). They are turned in organic poppy seeds, which I think makes them such great breakfast, round piece style.

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RECIPE – Cold Raised Breakfast Buns

INGREDIENTS

25 g yeast
6 DL cold water
A splash of oil (I use canola oil)
1 1/2 tsp salt
650 (g) flour (go wild here, If necessary, replace any flour with cores)

APPROACH

Mix the first salt, yeast and water and then poured in the melen
Stir thoroughly to have porridge consistency, and style cold to withdraw overnight
Turn on the oven at 200 ° c
Pour poppy seeds in a small deep Bowl not (I use a Chinese soup bowl) eller dyb tallerken.
Tag en klat dej op med to skeer og vend i birkes.
Set on the plate
Bake ca 20-25 min at 200 ° c

Indlægget Cold Raised Breakfast Buns blev vist første gang den BUGInamnam.