meringue Archive - BUGInamnam https://buginamnam.com/en/tag/marengs/ - Food, Design & Travel Inspiration Thu, 11 Apr 2019 09:19:10 +0000 en hourly 1 https://wordpress.org/?v=7.1.4 https://buginamnam.com/wp-content/uploads/2019/11/cropped-forsidenP-32x32.png meringue Archive - BUGInamnam https://buginamnam.com/en/tag/marengs/ 32 32 172743855 Coconut Meringues https://buginamnam.com/en/kokosmarengs/?utm_source=rss&utm_medium=rss&utm_campaign=kokosmarengs https://buginamnam.com/en/kokosmarengs/#comments Sun, 03 May 2015 20:34:34 +0000 http://buginamnam.com/?p=83-en En ny-fortolkning af en af mine aller første opskrifter Disse marengs er super lette og hurtige at lave og smager helt fantastisk. They are crispy on the outside and a little “chewy” (cool) inside. The recipe is a variation of the very first recipe I've saved from my childhood. I have deliberately chosen to make these meringue as large “BLOBs”, so they are super quick to make. You can quickly fix them when you have unexpected guests 🙂 The original recipe comes from old Mrs. Dean Pedersen was my grandparents' neighbor in a small village Sønderjysk. As a child she bade me always on coconut meringue when I passed, She had in a big glass and I was allowed to take two,... Read more

Indlægget Coconut Meringues blev vist første gang den BUGInamnam.

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A new interpretation of one of my very first recipes
These meringue is super easy and quick to make and tastes fantastic. They are crispy on the outside and a little “chewy” (cool) inside. The recipe is a variation of the very first recipe I've saved from my childhood.
I have deliberately chosen to make these meringue as large “BLOBs”, so they are super quick to make. You can quickly create them if you get unexpected guests 🙂

The original recipe comes from old Mrs Dean P that was my grandma and Grandpa's neighbor in a small sønderjysk village. As a child she bade me always on coconut meringue when I passed, She had in a big glass and I was allowed to take two, and I loved them. And even though I probably only have been 8-9 This year, I have nevertheless asked her for the recipe, som jeg har gemt sammen med alle mine andre opskrifter i rigtig mange år.

Print recipe

RECIPE – Coconut meringue ca 14 pcs

INGREDIENTS

2 egg whites / 60 g egg white (do not need to be pasteurized)
120 (g) sugar
100 g coconut

APPROACH

  • Tænd ovnen på 150°C
  • Beat the egg whites and sugar completely rigid
  • Invert the coconut in with a spatula
  • Set “dabs” on a baking sheet with two spoons
  • Behind to dabs is easy Brown, CA 15-20 min.
  • Turn the oven down to 125 ° c and behind to marengsene can be lifted by the plate, CA 5-7 min

It is important they will be baked long enough to be light brown on the outside for the maximum amount of coconut flavor, but not baked too long so they lose it “chewy” in the Middle.

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Indlægget Coconut Meringues blev vist første gang den BUGInamnam.

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