rocky toad Archive - BUGInamnam https://buginamnam.com/en/tag/rocky-toad/ - Food, Design & Travel Inspiration Mon, 28 Jan 2019 10:49:43 +0000 en hourly 1 https://wordpress.org/?v=7.1.4 https://buginamnam.com/wp-content/uploads/2019/11/cropped-forsidenP-32x32.png rocky toad Archive - BUGInamnam https://buginamnam.com/en/tag/rocky-toad/ 32 32 172743855 Rocky Road https://buginamnam.com/en/rocky-road/?utm_source=rss&utm_medium=rss&utm_campaign=rocky-road https://buginamnam.com/en/rocky-road/#respond Tue, 22 Dec 2015 06:00:04 +0000 http://buginamnam.com/?p=1549-en Yet an American classics, Rocky Road. Here, you can mix everything in you want to, but more often than not there are marshmallows in, and I of course used my own homemade marshmallows in the recipe. I have used ordinary popcorn, but jealous that delighted that I did not used the caramelised popcorn I've made, think it could have been super good. Unfortunately, I run out of dark chocolate and stands with one foot on the plane to New York, så jeg kan ikke nå at lave flere nu 🙂 Både mand og kollega har sagt at de næsten smager som Toblerone. Maybe the caramelised popcorn could have perfected the taste :). I am using Belgian Callebaut dark chocolate in the buttons to what I'm doing, se link under... Read more

Indlægget Rocky Road blev vist første gang den BUGInamnam.

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Yet an American classics, Rocky Road.

Here, you can mix everything in you want to, but more often than not there are marshmallows in, and I of course used my own homemade marshmallows in the recipe. I have used ordinary popcorn, but jealous that delighted that I did not used the caramelised popcorn I've made, think it could have been super good. Unfortunately, I run out of dark chocolate and stands with one foot on the plane to New York, so I can not manage to do more now 🙂

Both man and colleague have said that they almost taste like Toblerone. Maybe the caramelised popcorn could have perfected the taste :). I am using Belgian Callebaut dark chocolate in the buttons to what I'm doing, se link under opskriften hvor den kan købes.

Print recipe

RECIPE – Rocky Road

INGREDIENTS

400 g melted dark chocolate
60 (g) coarsely chopped almonds
20 (g) popped popcorn or caramel popcorn
20 (g) marshmallows cut in small cubes. Make them EVS. even after This recipe
A. Sprinkle, I've been using freeze dried Strawberry

APPROACH

  • Melt the chocolate in a Bain Marie (see tempering below)
  • Chop the almonds roughly
  • Mix almonds, popcorn and marshmallow/marshmallows
  • When chocolate has the right temperature, invert the fill in
  • Pour in the form which is lined with baking paper
  • Made in refrigerator until congealed
  • Cut into pieces

CHOCOLATE TEMPERING – Dark Chocolate

  • Warm half the chocolate over the water bath for 45-50 °C (cannot get over 50 ° C then crystallize it)
  • Pour the rest of the chocolate in, and stir and stir and let the temperature fall to 29 °C
  • Pour/Set possibly then in chocolate melts and keep the temperature constant
  • Warm up to a maximum of 31-32 °C , get the temperature of 34 ° You have to start over again

Fyld til Rocky Road
If you are missing bageartikler, cake shapes, chocolate etc. I can recommend the two webshops Baking time and Bagebixen, they both sell. Callebaut chocolate that I use, as well as a heeeel lot udstikkerforme, Grommets mm. I also bought my big chocolate smeltere with Bagebixen.

All bowls, fade and props on the photos are from my sweet neighbors, the super cool vintage shop Habengood Peter Bangsvej 110 (right by Peter Bangsvejen station). De er både på Facebook og Instagram.

Indlægget Rocky Road blev vist første gang den BUGInamnam.

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