rye Archive - BUGInamnam https://buginamnam.com/en/tag/rug/ - Food, Design & Travel Inspiration Fri, 09 Feb 2018 09:41:39 +0000 en hourly 1 https://wordpress.org/?v=7.1.4 https://buginamnam.com/wp-content/uploads/2019/11/cropped-forsidenP-32x32.png rye Archive - BUGInamnam https://buginamnam.com/en/tag/rug/ 32 32 172743855 Buns with healthy seeds https://buginamnam.com/en/sunde-boller-kerner-froe/?utm_source=rss&utm_medium=rss&utm_campaign=sunde-boller-kerner-froe https://buginamnam.com/en/sunde-boller-kerner-froe/#comments Sun, 21 Jan 2018 21:46:31 +0000 http://buginamnam.com/?p=2360-en Healthy muffins with both rye and wholemeal, good for an afternoon meal after school. I made buns both quickly where I first let the dough rise in a warm in 30 min and then the buns also 30 min. In my new oven I raise them with steam, but has no steam oven so you can do what I used to do, that is, to turn on the furnace briefly to the lowest temperature, make sure it is not too hot but just warm, then insert either the batter in a bowl or the finished buns in there for raising. Man kan også lave dejen om aftenen og bruge koldt vand istedet for lunkent vand og lade dem hæve over natten og bage dem om morgenen.... Read more

Indlægget Buns with healthy seeds blev vist første gang den BUGInamnam.

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Healthy muffins with both rye and wholemeal, god til en eftermiddags mad efter skole.

I made buns both quickly where I first let the dough rise in a warm in 30 min and then the buns also 30 min. In my new oven I raise them with steam, but has no steam oven so you can do what I used to do, that is, to turn on the furnace briefly to the lowest temperature, make sure it is not too hot but just warm, sæt derefter enten dejen i en skål eller de færdige boller derind til hævning.

Man kan også lave dejen om aftenen og bruge koldt vand istedet for lunkent vand og lade dem hæve over natten og bage dem om morgenen.

The balls weigh about 75 g piece. I weigh often dough and divide either a number or the size I think they must have, and then consider all of (admits it's something I've learned from my engineer husband).
Boller dyppes i frø

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RECIPE – Buns with healthy seeds, CA 18 pcs

INGREDIENTS

25 g yeast
1 1/2 tsp salt
1 teaspoon sugar
200 g rye flour
200 g wholemeal flour
450 g wheat flour
5 DL lukewarm water (use cold water if they raise overnight)

APPROACH

  • Mix water, Salt, sugar and yeast
  • Pour in Melen
  • The dough is touched with the dough hook and knead by hand
  • I usually let the dough rise 30-60 minutes before I form the buns
  • Form boller
  • Mix grains / seeds in a small bowl or plate
  • Dip the balls one at a time in bowl of water and then in grains / seeds (I do it on the boat top and bottom)
  • Ask the finished buns on silicone bageark or wax paper
  • Let them raise snug in 30-60 min (or at room temperature overnight with a tea towel of)
  • Once the withdrawal is over
  • Turn on the oven at 200 ° c
  • Bake at 200 ° c for about. 10 min, for they are light brown.

Boller med kerner

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Indlægget Buns with healthy seeds blev vist første gang den BUGInamnam.

]]> https://buginamnam.com/sunde-boller-kerner-froe/feed/ 3 Helle Abild 2360 Rye Buns https://buginamnam.com/en/rugboller/?utm_source=rss&utm_medium=rss&utm_campaign=rugboller https://buginamnam.com/en/rugboller/#comments Thu, 07 May 2015 20:22:58 +0000 http://buginamnam.com/?p=186-en These buns are in spite of rye and spelt flour right airy if allowed to raise long enough. They taste wonderful with strawberries on 🙂

Indlægget Rye Buns blev vist første gang den BUGInamnam.

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These buns are in spite of rye and spelt flour right airy if allowed to raise long enough. They taste wonderful with strawberries on 🙂

Print recipe

RECIPE – Rugboller as. 15 pcs

INGREDIENTS

25 g yeast
1 1/2 tsp salt
40 g oil
3 1/2 DL lukewarm water
200 g rye flour
350 g like spelt flour if necessary 50 (g) more flour if the dough still sticks

APPROACH

  • First dissolve salt and yeast in the water and pour oil in
  • Pour in the flour and stir with mixer or knead
  • Add flour to the dough not sticking longer
  • Style it to uplift an hour
  • Share and roll out as buns, cut a cross in the surface with a sharp knife
  • Put the dishcloth over and style to uplift a warm place 1/2 -1 hour
  • Behind in ca 15 min. at 225 ° c

Indlægget Rye Buns blev vist første gang den BUGInamnam.

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