Airy Shrovetide buns

Helle Abild — Fri, 12 Feb 2021 09:58:34 +0000

Quick, light and airy water-baked Shrovetide buns with cream

I love water cakes, and they are both fun and quite easy to make. Her har jeg brugt vandbakkelses dej til lækre fastelavnsboller med Creme/flødeskums fyld.

I myself do not eat dairy products, and has therefore used Naturli Vegan block for butter and whipped Soya cream as whipped cream and Soya vanilla milk for the cream…but can of course easily be made with plain butter, mælk og fløde.

They taste absolutely amazing, but with Soya whipping bar I do not think it will be quite as stiff as ordinary whipping cream, så cremen er en smule mere flydende.

The dough is made in a pan

Put on a plate with spoon or spray bag

Bake until golden brown

Light and airy

Cremen sættes i med sprøjtepose i bunden og evt lige en klat i låget inden det sættes på.

Almost finished Shrovetide buns, the cream is set and the icing sits on the top half

Print recipe

RECIPE – Shrovetide buns with cream approx 12 pcs

INGREDIENTS

LET
100 (g) butter (even I use Naturli Vegan block)
2 DL water
100 g wheat flour
3 eggs
+ possibly a bit of cardamom

CREAM FILLED
LAGKAGECREME
2 eggs
3 tablespoons sugar
3 tablespoons flour (maybe 4 spk if Soy milk)
vanilla bean or 1,5 teaspoon vanilla sugar
3 dl milk or Soy vanilla drink

WHIPPED CREAM
2,5 dl dl whipping cream / Soy whipping bar
1 teaspoon vanilla sugar, or vanilla extract

GLAZE
Icing sugar and a lot of cocoa are stirred with soy milk / milk. Make the glaze as thick as possible, men den skal kunne flyde lidt.

APPROACH
If necessary, start with the layer cake cream so that it can stand and cool

Water hills

Turn on the oven at 220ºC
Bring water and butter to a boil
Sift in the flour and stir the dough thoroughly until it is gathered, it must be quite thick for the eggs must also be in, it looks thin put evt. mere mel i.
Cool the dough slightly and add the eggs while stirring
Stir well, lumps of dough use a hand blender if necessary
Can be put in a spray bag or put with 2 shave
Bag ved 220ºC i ca 25 min, do not open the oven until at the earliest 20 min. De skal være pænt brune for ikke at flade sammen når man tager dem ud.
Take a test bun and see if it collapses
Let the buns cool
Fill cream in the bottom bun and put icing on the top half , assembled at the end, put some cream in the lid before assembling

Layer cake cream

Whisk all ingredients, eggs, sugar, milk, flour and vanilla sugar, together in a saucepan
Stir well and bring to a gentle boil
The dough should not be too liquid
The cream is cooled and turned in the whipped cream

I have cut and drawn the masks with my Cricut Maker cutting machine. See everything else you can do with the machine in my webshop MAKERstudio.dk

Indlægget Airy Shrovetide buns blev vist første gang den BUGInamnam.

water cakes Archive - BUGInamnam

Airy Shrovetide buns

RECIPE – Shrovetide buns with cream approx 12 pcs

INGREDIENTS