RECIPE – Rugboller as. 15 pcs

INGREDIENTS

25 g yeast
1 1/2 tsp salt
40 g oil
3 1/2 DL lukewarm water
200 g rye flour
350 g like spelt flour if necessary 50 (g) more flour if the dough still sticks

APPROACH

• First dissolve salt and yeast in the water and pour oil in
• Pour in the flour and stir with mixer or knead
• Add flour to the dough not sticking longer
• Style it to uplift an hour
• Share and roll out as buns, cut a cross in the surface with a sharp knife
• Put the dishcloth over and style to uplift a warm place 1/2 -1 hour
• Behind in ca 15 min. at 225 ° c