Orange Archive - BUGInamnam https://buginamnam.com/en/tag/appelsin/ - Food, Design & Travel Inspiration Mon, 03 Dec 2018 12:13:01 +0000 en hourly 1 https://wordpress.org/?v=7.1.4 https://buginamnam.com/wp-content/uploads/2019/11/cropped-forsidenP-32x32.png Orange Archive - BUGInamnam https://buginamnam.com/en/tag/appelsin/ 32 32 172743855 Cranberry Muffins https://buginamnam.com/en/cranberry-muffins/?utm_source=rss&utm_medium=rss&utm_campaign=cranberry-muffins https://buginamnam.com/en/cranberry-muffins/#respond Thu, 22 Oct 2015 12:09:33 +0000 http://buginamnam.com/?p=1241-en Cranberries are just so much United States for me, and therefore, I must call them cranberry muffins and not Cranberry muffins, Sorry :). I love these muffins, the tangy taste of cranberry (Cranberry) and mix even is a wonderful mix. I've baked them since I lived in the United States. It was one of the first home-made "from scratch" things I got when I moved to the United States. A friend's mother in Chicago had baked them like bread. Here must then be said what Americans call Bananabread we would clearly call for cake. And when I write baked entirely from scratch, but I baked from scratch no finished melblandinger. It was a great thing and often evoked admiration when we had baked something completely from scratch. Allerede dengang kunne... Read more

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Cranberries are just so much United States for me, and therefore, I must call them cranberry muffins and not Cranberry muffins, Sorry :). I love these muffins, the tangy taste of cranberry (Cranberry) and mix even is a wonderful mix.

I've baked them since I lived in the United States. It was one of the first home-made "from scratch" things I got when I moved to the United States. A friend's mother in Chicago had baked them like bread. Here must then be said what Americans call Bananabread we would clearly call for cake. And when I write baked entirely from scratch, but I baked from scratch no finished melblandinger. It was a great thing and often evoked admiration when we had baked something completely from scratch. Even then, it could be in the United States buy lots of ready-made cookie dough, and there was a myriad of finished melblandinger in supermarkets. I laughed much of it, and never thought it would come to Denmark, men der tog jeg ganske fejl.
This is the first times I've baked them gluten-free, and I've been using Blue Finax. The consistency will be of course a little differently and more rubber-like, but they taste just as good mmm :). The gluten-free are soft when you take them out of the oven, men lad dem køle lidt så bliver sprøde.
Print recipe

RECIPE – Cranberry muffins 12 pcs

INGREDIENTS

5DL flour – Gluten free 5 DL Blue Finax with top
1 1/2 DL sugar
1 1/2 TSP baking soda
1/2 tsp salt
1/2 TSP bicarbonate of soda
CA. 2 DL fresh orange (I have used 3 oranges)
Grated orange peel (from the 3 the aforementioned oranges)
2 tablespoons soft butter
1 beaten egg (may want to. erstattest with 1 TSP fiber remember touched in 2 tablespoons hot water)
4 DL/cranberries fresh or frozen cranberries, chopped
2 DL walnuts chopped

Approach

  • Turn on the oven at 200 ° c
  • Mix the dry ingredients, flour, baking soda, salt and sugar
  • Pour the juice, Orange peel, eggs and butter in
  • Stir the batter well in a mixer
  • Turn the chopped cranberries and walnuts in with a spatula
  • Advantage blobs of batter into a muffin Pan (12 pcs) or solve molds
  • Bake at 200 ° c for about. 20 min to Brown (baking time depends on the fin)
  • With the gluten-free, I took them out of the molds and baked them 5-10 My on a grate
  • Cool off on a wire rack
dej til muffins

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]]> https://buginamnam.com/cranberry-muffins/feed/ 0 Helle Abild 1241 Strawberry Sorbet https://buginamnam.com/en/jordbaersorbet/?utm_source=rss&utm_medium=rss&utm_campaign=jordbaersorbet https://buginamnam.com/en/jordbaersorbet/#comments Sat, 11 Jul 2015 05:30:49 +0000 http://buginamnam.com/?p=890-en If you love strawberries as I do, så er det et must at prøve denne sorbet Jordbær sæsonen er over os, and the other day after a trip in Holbæk, I got the opportunity to buy 5 Hills strawberries at a good price. But the plan here in the summer was just experimenting a little with sorbet, both Strawberry and lemon, so it was perfect with a lot of hills Strawberry – and I really love strawberries. Sorbeten got top nature of the family yesterday, and they seem good I can make more of the. So today must prepare sorbet, Yesterday I actually got 11 Hills strawberries for an even better price on the same stage space in Holbæk – jeg har aldrig... Read more

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If you love strawberries as I do, so it is a must to try this sorbet

Strawberry season is upon us, and the other day after a trip in Holbæk, I got the opportunity to buy 5 bakker jordbær til en god pris.

But the plan here in the summer was just experimenting a little with sorbet, both Strawberry and lemon, so it was perfect with a lot of hills Strawberry – og jeg elsker virkelig jordbær.

Sorbeten got top nature of the family yesterday, and they seem good I can make more of the. So today must prepare sorbet, Yesterday I actually got 11 Hills strawberries for an even better price on the same stage space in Holbæk – I have never before had 5, 5 kg fresh strawberries at a time 🙂

I had no si in our cottage as I tensed a tea towel over a bowl (held by an elastic band) og hældte massen i og pressede den ud i en skål.

I poured the ice directly in a form and put in the freezer, for our holiday home IceMaker is without compressor and IE the Bowl must be placed in the freezer, and since kummefryseren is filled up with local ko, lam og fisk var der ikke plads.

Cold whipped cream is always big favorite, so I served up sorbeten with a dollop of whipped cream whipped with vanilla sugar and a few leaves Chocolate Mint. A plant I got nowhere for a while ago. I have it in a jar, but will plant it out in the garden. It would be super easy to keep, men sprede sig kraftigt via sit rodnet.

jordbær og appelsin
Print recipe

RECIPE – STRAWBERRY SORBET

INGREDIENTS

700 g cleaned strawberries
100 g icing sugar
Juice from a 1/2 lemon
Juice from 1 Orange
1/4 tsp salt

APPROACH

  • 'S these berries and cut the top of the
  • Cut into smaller pieces and put in a kitchen machine or blender
  • Put the rest of the ingredients in
  • Run for all is completely blended
  • The mass must then be filtered for strawberry rock
  • Use fine sieve or possibly a cloth/Tea towel it is squeezed out through the
  • Run in the ice-cream maker and then place in the freezer
  • Without the IceMaker down directly in the freezer in a form
  • Take sorbeten out of the freezer a little before use, so it will be a little softer
  • Server possibly with whipped cream touched with a bit of vanilla

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