Time flies, but it was many journeys

So, I am back to fit this blog a little better, After the previous year's Christmas calendar has been a little quiet here. But now I am going to post all the pictures and good recipes that lie and wait. My goal is at least a new recipe once a week. And one of the first I'll poste, will be my “the world's best” Chili con carne, adapted for several years and loved by many children

After 2 years with nicely much travel, and travel to exotic places like Uzbekistan and Iran, ended 2016 become a crazy rejseår for me, both work tasks and with my family and a “dannelsestur” to San Francisco alone with my sweet boy where we ate so much good food. It was both Flensburg, Barcelona, St. Petersburg, several times in the United States and the year ended with a long-planned 3 -week family trip to Dubai and India where we also should visit our Tibetan family (a 13 year old boy we have sponsored in 9 years, his brother and his uncle).

Food there is fortunately all spots. Since I love to take pictures and view images from around the world, I share here below a small selection of the year's food pictures from different places in the world. All the great food I've seen and been has, of course, been a great inspiration. In addition to all the missions stood the last 4-5 months of the year also on a huge transformation of our home. And now, After 12 years, I've finally got the new kitchen I have drawn on for years, and are super happy about it. It is also a good opportunity for me, to get cleaned up in many directories and small fix patches with recipes I have all spots, now, all online at the blog :).

I also reached to keep part courses for children last year, both design and food-related courses….I have also this year held mini doughnnut workshop for children, det gentager jeg i næste uge på Dyssegård bibliotek.

But this year will be not so much moving around Europe, When I have time in the other design projects. But the first week of may must I on a madtur to Marakesh in Morocco, I am I me. We must even Cook, style og fotografere.

If anyone should feel inspired to travel to India (contrasts) I can highly recommend Pushpinder, who arranged our trip for us, of course after our desires. He is very up in that everything should be alright, and everything on our trip also worked perfect. He can both help plan, or you can take on some of his group travel. His website can be seen here.

La Boqueria, skønt madmarked i Barcelona på Las Rambla tæt på vandet.

San Francisco is a Mecca for food and delicious restaurants. Here, however, the modern diner food, Spicy ahi tuna and garlic fries from Gott's Roadside, findes både i Calistoga i Napa Valley og for enden af Market street i San Francisco.

Fish from Chinatown in San Francisco

Whole Foods in the United States is just a great store. Found in large cities in the United States, and really worth a visit, de store i New York er SÅ FLOTTE.

Lunch-Business visits to American it company. Great canteen with so many kind of food. Here, Indian (due to the many Indian engineers) og sushi.

The nicest jus and cakes served by stylish waiters from one of the city's finest hotels in Saint Petersburg, til fernisering på Kunsthåndværkerprisen på det Danske Kulturinstitut.

The most expensive Cup of tea with dates for, taken with my little sheik on 148 floor and 555 meters altitude in the Burj Khalifa in Dubai

2 paragraph freshly baked Puri bread for a total 2 KR, as the Tibetan monks eat it in Bylakuppe, the Tibetan setlement near the city of Mysore in India. In the area of living there 25.000 Tibetans including 5000 munke.

Here is the kitchen in our guest house in Bylakuppe, where they had very busy making bread. De steges i olie i en stor dyb gryde.

At restaurant in Mysore with our Tibetan “family”, the boys love this restaurant so we went with. Fresh leaf that will then be served on. I admit that here we just looked at, It was one of our first days India, og vi stadig var noget nervøse for at blive syge.

Løgsælger fra det store marked i Mysore.

Beautiful kitchen utensils on the large flower and vegetable market in Mysore (worth a visit).
Mysore is 4 timers køretur fra Bangalore.

Festive dinner with our Tibetan family, Uncle has created food for us throughout the day including fine “adebimpe” which is Tibetan dumpling. He has only 2 small hot plates stored in a closet, i sit værelse i klosteret han deler med en anden munk.

Absolutely amazing Christmas Eve dinner at the Taj hotel in Kerela (South India) with all kinds of food and millions of cooks, took place outside on the hotel's golf course in 30 graders varme.

On the drive down to the southern tip of India we came past the many food and fish markets

Her laves Dosa og puri og meget mere til morgenmad på et af Taj hotellerne i Sydindien.

On 2 day trip with houseboat in Alleppey, was one of our two deck men also our chef and produced many delicious dishes in the tiny kitchen. It was quite a contrast to the hotels, who all had gigantic breakfast buffet. Should we ever to South India, Kerela State, så er sådan en husbådstur virkelig en helt fantastisk oplevelse.

Vegetable market in Mumbai

Nice set vegetables Mumbai market

Nuts nuts nuts, There was a time only with nuts in Crawford market in Mumbai

Spices in Crawford market in Mumbai

This picture had to with, because it just is one of the most incredible I've seen, and it is indeed something with food :). In Mumbai brings 5000 Dabawallas (the men in white clothes) 200.000 packed lunches out to people at their work every single day. They download them at home with the women and carrying them into the Centre by train to Mumbai, where they are sorted here in front of the station, then walk or bike the out with them. After sigenende doing the no errors, Despite the fact that most cannot read or write, but they use a number and numbering system. They hold lectures for large companies about their unique methods, and have their own website which can be viewed her. I can also recommend the movie “The lunchbox”, which is a romantic movie, where two people meet due to misdelivery of the daily lunch box. This Dabawalla phenomenon exists only in Mumbai, ikke i andre Indiske byer.

I'm not crazy about flymad, but on the last trips ordered Vegan Food, It doesn't have to be insanely exciting, But however much “transparent” what you got, Here pasta with vegetables, Salad, frugt.

And last but not least a picture from my new kitchen, that is all that I have always dreamed of. It has been a very long process to get it designed, jeg har tænkt meget brug og dagligt flow.
If you want to see more pictures of the kitchen and the details, It can be seen on my design blog BUGIisland here

Indlægget Food images from the world blev vist første gang den BUGInamnam.

I'm still here – just had to pick me self up after many frantic months, men nu er jeg tilbage med masser af opskrifter de næste par uger.

My autumn was entitled travel-crazy with travel, arbejde og messer i flere lande.

First it was an exciting trip to Iran, coming recipes away since I also bought køkkenreskaber that. I was both out and eat with some normader who made food in a tent, but was also home and cook together with a family where cooking and dinner was going on on the floor, very exciting and different from all. Der var skønne krydderier og madvarer i bazaren.

Then a working project with a design exhibition in Saint Petersburg. It is very strange with a completely different font, I had a hard time to figure out the difference between the 5 different kinds of oatmeal they had at the supermarket

And then there was an exhibition in Milan, But first a couple of days in Bologna with husband and child where one evening we were on the pasta course at CIBO – Culinary Institute of Bologna. It was only us and a guy who showed how to make pasta. Afterwards we ate our own pasta with choice of sauce in their associated restaurant, It was a lot of fun, and Italy is always nice, og vi fandt en rigtig lækker restaurant lige ved vores hotel.

December ended so completely crazy when I had challenged myself to make a BUGInamnam- Christmas goodie calendar with a daily recipe. It was a somewhat larger problem than I first had anticipated, nor on the project and it helped that I first decided to go in time d. 30 November, and I had to travel to New York (d). 18 December, so I was busy. I had to do everything and photographing and writing plus have the last 7 recipes ready before traveling to New York….puhaaaaa……I was almost about to divorce a couple of times along the way, fordi køkkenet simpelthen forsvandt flere gange i processen.

New York in december was as always beautiful and inspiring, og så flot i med udsmykninger alle steder.
I was, of course, also past the always impressive NYcake shop selling everything for baking, molds, colors, fondant, vermicelli etc etc. Are you happy to bake an is it must to go past. I can also recommend going in one of Wholefood shops in the city, everything in there is just so delicious (but too expensive). There lie bla a big one in Chelsea on 250 7th Ave.

In February, I had a great trip to Barcelona, and who can I really recommend the large food market La Boqueria located on the Rambla. Everything looks so inviting out, fruit, fish, meat, chocolate etc

In January I was a censor on a design education, I had some freelance assignments, and as always, I have order in my webshop BUGIstudio as I need to press, so the time has flown and now we have already the month of March. But even though I have gathered strength after Christmas calendar I have nevertheless made lots of food-experiments, written recipes and taken loads of pictures. And now I am in the process of posting any of the almost 40 recipes that have been to, not a day but little in the themes I think. There are desserts, dinner, snacks, inspirational stuff, my grandma's birthday cakes and buns

I have also come to buy a single new small kitchen machine, but it has 12 various functions It's called Tefal snack collection. The recipe tomorrow is created at the machine, as my boy also is very begestret for because it can be so very different …..the hits, of course, not quite my lovely Kenwood Cooking Chef which I use on a daily basis to one or other, meeeen den er nu også blevet brugt flittigt.

The small update was shown a little long, but now I have started editing the last pictures and write a little recipes

Indlægget Small update from all over the world :) blev vist første gang den BUGInamnam.