It is easy to bake cookies, og sjovt at lege med former og eksperimentere med forskellig smag.

Crisp cookies are always delicious, and it does not have to be a Christmas thing. They are also perfect as a small personal gift to friends and acquaintances. They are super easy and low, and it's fun for the whole family of all ages to help make them. For years I have been a little bit by cookies, play with shapes and taste. On Saturday I held also workshop for children, hvor de bagte deres egne flotte småkager.

In drawers and cabinets, I found a sea of ​​cancellation must, more from traveling (love to buy souvenirs I can use something), that is my beautiful Uzbek bread stamps, small molded shapes from Morocco, graphic patterns bought in Milan and flowers udstikkerforme from Japan. And I have been lucky enough to receive a gift from the United States, there was a piston one can even make text on, so there is also Bugi cakes – If you have any shape you can just stop out with a glass, og man kan jo trykke en gaffel eller and ting med mønster ned i dejen som mønster.

You can even experiment with different tastes, I now have even made 4 variants, basic recipe has only vanilla, cardamom, coconut and lemon flavor. Cardamom was clearly my husband's favorite, he had eaten them very quickly. Jeg har et par variationer mere jeg gerne vil prøve.

Various cake stamps from around the world, CChobby, Panduro og Netto.

The biscuit decorated with icing in a small cellophane bag is a cute little Christmas greeting

I have also found a fun mix of my old biscuit tins forward

Indlægget crisp BISCUITS blev vist første gang den BUGInamnam.

These “fake” Pepper nuts (as I like to call them) comes from my husband's grandmother, and in his family they call them pepper nuts. They taste super good, but since the only spice that is in, is cardamom, synes jeg kardemommenødder må være det rette navn.

It has been the tradition to meet up with my husband's mother and his siblings and children to bake gingerbread every year. “Grandma” used to make the dough the day in advance and roll it in bars and ask the cool. We have tried to maintain the tradition since we lost “Grandma” a few years ago, men i år har vi bare ikke nået det.

But I've made dough and baked them together with my boy and his companion. The boys ended up also doing someone where they rolled each one so that they looked like the gingerbread we buy, normalt skærer vi dem bare fladt af dejrullerne.

Er dejen for tør hæld evt lidt extra fløde i og er den for klistret put lidt mere mel i.

Indlægget Cardamom nuts (Grandma's gingerbread) blev vist første gang den BUGInamnam.

Another classic beauty biscuit

I usually don't eat cookies, or bake the rest of the year, så for mig er det ekstra dejligt med alle de gode familiekager i juledagene.

This year is the first time I have gotten bought the Pearl sugar and it seems I give something completely different than just using regular sugar, now the cakes completely perfect

I have not managed to make a gluten-free version, but I would replace the flour with Blue Finax, det synes ejg plejer at virke godt.

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Indlægget Finnish bread (Grandma Bitten's) blev vist første gang den BUGInamnam.