150 g chopped lightly toasted hazelnuts
250 (g) sugar
30 g Organic spreadable (or ordinary butter)
2 teaspoon vanniliesukker

APPROACH

• Heat the oven to 200 C (or shake in Airfryer, it works super well)
• Spread the nuts on a baking sheet and bake until lightly light brown
• Chop the nuts lightly with a knife
• Melt the sugar in a pan, and touches well so it does not burn
• Add 30 g butter and vanilliesukker
• When the sugar is light brown and smell good add the nuts and is known well around, or sugar mixture is poured over the nuts lying on a silicone substrate
• You pour it over the nuts must quickly mix it around before it solidifies
• Nut / sugar mixture was spread out and cooled
• When the mass has cooled the broken into pieces and put into a food processor and chopped into small pieces
• I like if there is a little mixed sizes, but if you want it very well can sometimes just shake the food processor bowl before hoes etc..