Delicious airy Italian Ciabattaboller, super lette at lave hvis man har en røremaskine.

Freshly baked buns are always a success here in the family. These muffins are simple, but requires a mixer or a food processor. Today we enjoy the delicious breakfast, på en ellers trist regnvejrsdag i vores sommerhus på Orø.

The balls have a really airy structure and are perfect for Nutella or raspberry jam, meeen is not quite so much flavor in them as in sourdough buns I have baked a part the last year. I've tried adding a little leaven, but do not think I could taste the difference with and without leaven, but it does perhaps the structure and the crust a little bit (I am not sure, since it can also be due to a lot of other circumstances).

This recipe is for raising the dough overnight, but I made them the other day in a few hours. If you want to make them quickly, you just use lukewarm water and put the dough in warm 2-3 hours. Evt kan man bruge mit trick med at varme ovnen op til 40-50° C, and turn it off again and put the dough to rise to, I did though and after barely 2 hours was raised finished. Har man dampovn med hævefunktion kan man selvfølgelig også bruge den.

Indlægget Airy Italian buns blev vist første gang den BUGInamnam.

The bread you can have ready at approximately 20 min and without raising dough first

Love you too hot cakes in the morning, but forget sometimes to put a dough over before going to bed-don't worry, Here's the bread you can make with the same. The dough is mixed Meanwhile oven heats up, and ca 20 my later do you have fresh hot bread. The bread will be brittle and it tastes “seriously good”, as my boy puts it. Here at home we often both with poppy seeds and sprinkled with Rosemary. Rosmaring, I actually started to “fforklæde” the taste of some of the gluten-free buns I got made, the taste was not just good on all of them :). But now my boy really like Rosemary, and we put it on everything. The bread lends itself really well to cut into thin writes and dip in a soft boiled egg. It with the dip in the egg is something we have learned at a cafe in London. I love to sprinkle gomasio (Sesame salt) on eggs. I make it even by grates 1 DL sesame seeds with 1 tablespoons coarse salt in a frying pan. Cools it and put it in our gomasiokværn which I bought in Japan town in San Francisco. But you can also crush it with a mortar or put it in a spice grinder

This a a gluten-free version baked with blue Finax, I have not put Fibre in mind in, but I'll probably do the next time. The bread is ok and tastes fine, but very flat, almost like a biscuit

Indlægget Lynbrød (baked with the baking powder) blev vist første gang den BUGInamnam.

Fluffy white buns are ok sometimes

One can never get enough bread recipes. These buns is what I call a semi-ciabatta bun, because they are only created over a day, but yet also have fine holes. Knead the dough long enough get the for quite a fine structure with semi large holes :). It depends, of course, a little of the flour. Jeg bruger fint økologisk speltmel jeg har fundet i Lidl.

Indlægget SPELT BUNS/BREAD blev vist første gang den BUGInamnam.

So nice with fresh muffins every morning

This recipe I have soon made in many variants, with and without seeds, with and without seeds, and no matter what then it is always lucky with hot freshly baked buns for breakfast. I don't use the recipe more, I remember that the relationship 6 DL water, 25g yeast and 1 1/2 teaspoon salt is good, and then I pour the flour in to I think the texture is really. This version is made of coarse organic flour, spelt as Net now has gotten by default (I live 100 m from a Net and know that range quite well). They are turned in organic poppy seeds, which I think makes them such great breakfast, round piece style.

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Indlægget Cold Raised Breakfast Buns blev vist første gang den BUGInamnam.

Airy delicious Italian buns

I bake 90% of the family's bread, and we eat primarily buns in all variations. Yesterday I'd so try with Ciabatta buns, I have not be able to do such a chewy dough before, because I made the dough in my foodprosessor, but now that I have “Bobby” my lovely kitchen-helper-machine it is suddenly possible. I have long wanted to bake the same delicious bread which Cavallino our local pizza man, and I came when little there of with these:) I have been using organic fine flour, spelt as Lidl by default, the item has been. The dough is tough and should be done over two days, but dough balls are super good and is approaching which said pizza's :). They are good both with cheese and Nutella. And my husband thinks it's the best buns I've ever made Buns must be made with a dough hook. I let fordejen stand in the mixing bowl and poured so the rest of the day after. I let the dough get too into the bowl and lift the, but my Bowl is pretty great. Other day swollen it actually completely up to the lid, så man skal bruge en ret stor skål.

Indlægget Spelt Ciabatta Buns blev vist første gang den BUGInamnam.