almonds Archive - BUGInamnam

BUGIballs – netballs

Helle Abild — Wed, 23 Dec 2015 06:00:21 +0000

This is my hero sub-optimal confections, I love them. They are made from nuts and dates and no added sugar, so it is indeed in the healthier end of candy scale

I think they are the most amazing and I've shared the recipe through some years on Facebook, and the recipe is actually already here on the blog as rods, BUGIbars…You can view them here eller læse opskriften nedenfor.

I just made them with only almonds and it works fine. Opskriften er let men kræver en foodprocessor.

Print recipe

RECIPE – BUGkugler-Nut Balls

INGREDIENTS

100 (g) hazelnuts
100 (g) almonds
150 g dates
100 g coconut oil
50 g desiccated coconut + desiccated coconut to roll in
50 g cacao

APPROACH

Chop nuts and almonds in food processor until they are in small pieces, but not powder, then pour them into a bowl
Mix dates and coconut oil. There is a big difference between dates, the mass should be soft, is the mass of dry add a little water
Pour cacao and coconut flakes in
When the mass is mixed and has a soft texture, pour the chopped nuts/almonds and mix a while
Scroll and pressure bars and flip them in coconut
Be stored in the refrigerator

You can easily make do with only almonds or nuts if you wish only.

If you are missing bageartikler, cake shapes, chocolate etc. I can recommend the two webshops Baking time and Bagebixen, they both sell. Callebaut chocolate that I use, as well as a heeeel lot udstikkerforme, Grommets mm. I also bought my big chocolate smeltere with Bagebixen.

All bowls, fade and props on the photos are from my sweet neighbors, the super cool vintage shop Habengood Peter Bangsvej 110 (right by Peter Bangsvejen station). De er både på Facebook og Instagram.

Indlægget BUGIballs – netballs blev vist første gang den BUGInamnam.

Homemade marzipan

Helle Abild — Tue, 01 Dec 2015 17:05:02 +0000

Marzipan is almost the most important Christmas ingredients, og tænk det er SÅ LET at lave det selv.
I love December, It is so cozy with street lighting, jule arrangementer og julekonfekt.

Last year was the first time I ever made marzipan, and it is just so super easy (If you have a food processor or blender)

I have for years tried to make a version with peeled almonds and one with almonds in shell. The version with the need to become fairly dry, but I still got something good out of it when I mixed lemon compound in and made these lemon marzipan balls. One could also try to mix something else in raspberry or strawberry jam may ? eller måske bare lidt væske.

I have chosen to sweet with dates, but you can also use applesauce and syrup, og selvfølgelig kan man bruge flormelis hvis man er ligeglad med om det er naturligt frugtsukker eller ej.

Print recipe

RECIPE – Homemade marzipan

INGREDIENTS

250 g peeled almonds
4-7 dates (as needed)
A. bit of water if needed

APPROACH

Put the almonds in a bowl and pour boiling water over and let them stand 5 min
Drain the almonds and pour boiling water all at once and let it stand a few minutes
Drain and peel the Almonds
Put the almonds in a food processor and run until they are completely fine
Put dates in and continue the machines ( NB! Remember to remove the stones)
It is of course a matter of taste how sweet you would marcipanen, so put the dates in as needed
If the mass doesn't feel smooth, add a little bit of water (organic dates are often quite dry)
Take the mass up and form the, og put in lukket beholder og sæt i køleskabet.
The mass will be pretty oily by the oil from the tonsils

SaveSave

Indlægget Homemade marzipan blev vist første gang den BUGInamnam.

My classic curly kale salad

Helle Abild — Wed, 26 Aug 2015 20:24:33 +0000

Whoa where I was happy (almost happy) Since yesterday i saw Kale on the shelves in the Net. I've missed it so much since it stopped in spring. Curly kale salad is my absolute favorite salad, og tror næsten jeg spiste det hver dag hele vinteren.

It is organic Kale in leaves they had in the store, so I've even chopped into small pieces. But when the season really starts, both COOP and Net finished washed and chopped Kale. Although the chopped and washed is not organic, I must admit that I use it, da det er SÅ let bare at hælde det ud af posen.

This salad version with oranges and toasted almonds, I soon made a part year. It is a variation of a salad I made for really really many years ago, Yes even before I moved to the United States. In the salad I used only Chinese cabbage instead. Heldigvis fik jeg ideen at prøve med grønkål som jo er meget sundere og smager så meget bedre.

Print recipe

RECIPE – Curly kale salad with toasted almonds

INGREDIENTS

Fresh Kale
Oranges
Almonds

APPROACH

Wash and chop green cabbage fine (or purchase finished minced as found in the season with COOP & NET)
Peel and chop the oranges into small pieces
Chop the almonds and toast them in a dry pan until they are lysebryne
Mix the Kale and oranges
Squeeze the juice from the 1/2-1 Orange over salad
Garnish with almonds

Indlægget My classic curly kale salad blev vist første gang den BUGInamnam.