I am still here 🙂 – just had to pick me self up after many frantic months, but now I'm back with loads of recipes the next couple of weeks.

My autumn was entitled travel-crazy with travel, work and exhibitions in several countries.

First it was an exciting trip to Iran, coming recipes away since I also bought køkkenreskaber that. I was both out and eat with some normader who made food in a tent, but was also home and cook together with a family where cooking and dinner was going on on the floor, very exciting and different from all. There were wonderful spices and foods in Bazaar.

Then a working project with a design exhibition in Saint Petersburg. It is very strange with a completely different font, I had a hard time to figure out the difference between the 5 different kinds of oatmeal they had in the supermarket 🙂

And then there was an exhibition in Milan, But first a couple of days in Bologna with husband and child where one evening we were on the pasta course at CIBO – Culinary Institute of Bologna. It was only us and a guy who showed how to make pasta. Afterwards we ate our own pasta with choice of sauce in their associated restaurant, It was a lot of fun, and Italy is always nice, and we found a really nice restaurant right next to our hotel.

December ended so completely crazy when I had challenged myself to make a BUGInamnam- Christmas goodie calendar with a daily recipe. It was a somewhat larger problem than I first had anticipated, nor on the project and it helped that I first decided to go in time d. 30 November, and I had to travel to New York (d). 18 December, so I was busy. I had to do everything and photographing and writing plus have the last 7 recipes ready before traveling to New York….puhaaaaa……I was almost about to divorce a couple of times along the way, because the kitchen simply disappeared several times in the process.

New York in december was as always beautiful and inspiring, and so sweeping in with decorations all spots.
I was, of course, also past the always impressive NYcake shop selling everything for baking, molds, colors, fondant, vermicelli etc etc. Are you happy to bake an is it must to go past. I can also recommend going in one of Wholefood shops in the city, everything in there is just so delicious (but too expensive). There lie bla a big one in Chelsea on 250 7th Ave.

In February, I had a great trip to Barcelona, and who can I really recommend the large food market La Boqueria located on the Rambla. Everything looks so inviting out, fruit, fish, meat, chocolate etc

In January I was a censor on a design education, I had some freelance assignments, and as always, I have order in my webshop BUGIstudio as I need to press, so the time has flown and now we have already the month of March. But although I have gathered forces for the Advent calendar 🙂 I still made plenty of food experiments, written recipes and taken loads of pictures. And now I am in the process of posting any of the almost 40 recipes that have been to, not a day but little in the themes I think. There are desserts, dinner, snacks, inspirational stuff, cakes and my grandmother's birthday buns 🙂

I have also come to buy a single new small kitchen machine, but it has 12 various functions 🙂 the states Tefal snack collection. The recipe tomorrow is created at the machine, as my boy is also very begestret for because it can be so very different 🙂 …..the hits, of course, not quite my lovely Kenwood Cooking Chef which I use on a daily basis to one or other, meeeen it is now also been used extensively.

The small update was shown a little long, but now I have started editing the last pictures and write some recipes 🙂