2 ingredients and water, so it will probably not easier 🙂
I love the smell of burnt almonds when you walk inside the city or in Tivoli, but they are so incredibly easy to do if I never buy any, 2 ingredients and water is, of course, reasonable easy to go to.
I like best the all-classic model, but many like to sprinkle them with cinnamon or licorice powder, so it is also an opportunity.
They are also perfect as a small hostess gift or for a sweet little goodie bag. In the picture I have turned them into a little icing sugar.
Print recipe
RECIPE – Roasted Almonds
INGREDIENTS
200 (g) almonds
2 DL sugar
EVS. 1 teaspoon vanilla sugar
2 DL water
APPROACH
- Mix water, sugar and possibly. vanilla sugar in a pan and pour the almonds in
- Turn on the forehead, warm up and stir in almonds
- Stir in almonds, After about 10 my water begins to evaporate and the mass sugar bubbles
- At a time when all the water has evaporated sugar becomes dry and in clumps, It is not an error
- Unscrew the EVS a bit down the heat and continue to stir to the dry sugar begins to melt
- When the sugar is melted take tonsils up and advantage with a fork on wax paper or silicone bolchemåtte
NB! cookie sheet will not work, since the sticking firmly to the paper. - One can eventually turn them into a little icing sugar if you want a white “snelook”
- We must also take care not to gi’ the tonsils too much heat, as they well may become too burned
If you are missing bageartikler, cake shapes, chocolate etc. I can recommend the two webshops Baking time and Bagebixen, they both sell. Callebaut chocolate that I use, as well as a heeeel lot udstikkerforme, Grommets mm. I also bought my big chocolate smeltere with Bagebixen.
All bowls, fade and props on the photos are from my sweet neighbors, the super cool vintage shop Habengood ). They are both on Facebook and Instagram.
