Chia seed is the new superfrø that even beats the flaxseed in quantities of omega 3, but is also perfect for Breading.

At home with us it was a big hit to panere in Chia seeds, my boy is very excited about it, and it crunches also slightly brittle.

We do not eat as many traditional Danish dishes , but one thing stuck in my childhood, and it is rissoles. It was always what I wanted when I was going to my grandmother and grandfather, pork patties with fried potatoes and peas. Krebinetterne at home is of course reversed in chia seeds rather than rasp. We do not use eggs, but just presses the seeds into the meat.