Nothing is better than warm cake with cold vanilla ice cream or whipped cream
The first time I got rhubarb crisp was the home of a colleague from my time as a designer at CNET.com in San Francisco.
Remember it's still like a little magical evening, on the other hand, the beautiful views from her terrace throughout the city, and so the great taste of the tart rhubarb with cold vanljeis mmm. I of course had to have the recipe with home, and this is a version of the recipe I got.
To keep a little in the figure 🙂 and save a bit of butter and sugar, has this version not so much crumble, but are you crazy with the crusty crumble on top, You can easily double the share in relation to rhubarb. I selected full grain speltmelt in the recipe, so you get when both little dietary fiber from the flour and from rhubarb 🙂
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RECIPE – SAN FRANCISCO RHUBARB CRISP
INGREDIENTS
CRISP (can be doubled)
60 (g) butter
2 DL brown sugar
2 DL wholemeal spelt flour (can easily be exchanged with gluten-free flour for oat flour)
2 DL oatmeal (also available gluten-free) (100 (g) chopped almonds is a nice complement)
60 (g) butter
2 DL brown sugar
2 DL wholemeal spelt flour (can easily be exchanged with gluten-free flour for oat flour)
2 DL oatmeal (also available gluten-free) (100 (g) chopped almonds is a nice complement)
FRUIT
CA 550 (g) rhubarb
2.5 DL brown sugar
0,5 DL wholemeal spelt flour (can easily be exchanged with gluten-free flour for oat flour)
1 TSP cinnamon (I've also made it with 400 (g) chopped strawberries, but there I made double crisp to cover)
APPROACH
- Turn the oven on 200 degrees
- Mix the ingredients for crisp, the easiest way is to do it with your fingers
- Mix the fruit in a bowl
- Butter a casserole dish
- Put first fruit portion of
- Spread the crisp part of
- Behind the 200 degrees in 45 min
- Serve with cold vanilla ice cream or whipped cream
A super nice cake….I made it with double crisp, Since I really well can li crisp….but the combination of the dark brown sugar and it makes the mega delicious and very intense in taste…..and so is the super easy…..can clear is recommended:-) Thanks for the Helle