Summerfood for those who do not have the patience to tinker small shrimps
In the weekend we took our little old boat “BUGI of Orø” on a boat trip from the Harbour to Hørby Oroe port. At the port, we have Fishing Orø-Søren, a retired fisherman who still takes out each day and sells his catch at the docks. In Haas's harbour there was almost a copy of him, It was his brother who just now only prisoners fjord shrimp. We bought 1 kg fresh shrimp. I used a little less than half of that right, and the other half cooked and peeled the next day for lunch we, but it does we probably never again. The prawns were so small, and it took us probably an hour to pick them, the patience, there is no one in my family who have shown, but my boy liked them. This right with the whole shrimp, on the other hand, super fast to make, but you have liked to crunch the whole shrimp 🙂
RECIPE – Whole fjord trout with green asparagus and pasta
INGREDIENTS
Fresh fjord shrimp in shell
Green asparagus
Pasta
Salt, pepper, if desired. Cayenne pepper or chili
Fresh lemon
APPROACH
- Hot ca. 1 cm oil in a frying pan
- Pour the fresh travel in oil and turn them well for they are red and crisp
- Add salt and pepper to taste and possibly a little cayenne pepper or chili
- When travel is fried, pour them onto a paper towel to suck oily
- The asparagus is split into smaller pieces
- I always start with to break the ends of the aspargesne which they themselves can crack, in this way we get rid of the last part that often are tough
- Cook the pasta
- Pour shrimp and apsarges over the pasta and enjoy with a glass of cold champagne in the evening sun 🙂
