Small delicious gluten-free Pancakes for breakfast or blinis for lunch, baked from corn and rice flour.
Now it is Easter holidays, but we must not go down on equipment or food during the holidays, and because I love the kitchen appliances I have taken my fun Tefal Snack iron with cottage- :). The last 3 days I have been experimenting with various small gluten-free Pancakes for breakfast. My boy and I was in complete agreement, they were clearly the best today, so this is the recipe I share.
The day before yesterday I made them with half rice flour and half buckwheat flour, but buckwheat has a slightly special flavor seems I and them we were not quite wild with. Yesterday I tried with pure rice flour, but it was not a success very heavy. I think in turn easily that you can bake them of pure Maizena if you want to do them right now 🙂 and must have some flour can be bought in all supermarkets.
The most important thing to get them easy, However, that is whipping the egg whites, I actually think not bagepulveret doing something when it isn't wheat or spelt flour, so they whipped egg whites does really work wonders. I actually ended up with the addition of a little bit of extra beaten egg whites for this recipe, Since I view had not gotten the egg whites turned all the way down at the bottom of my blender and the pancakes began to be quite heavy/fixed in the. The other two days I had not beaten egg whites, and they were SO heavy, but these were super delicious and light.
If you want to see other things one can do on my snack machine, have I Here total other recipes I've created on the machine 🙂 – and no not advertising for Tefal, I have even paid for the machine, but is just a machine geek who like to share when I am excited about something.
RECIPE – Gluten-free mini Blinis pancakes 18-20 pcs
INGREDIENTS
APPROACH
- The eggs are shared
- Egg whites whipped
- The rest of the ingredients incl. egg yolks mix (I always use blender which I then can pour the dough from)
- Flip the egg whites into the batter
- Heat a frying pan (There are also blinis pans) and put on FAT or butter plates on Tefal Snack iron
- On the forehead is poured a little bit of dough out, turn over and bake on both sides, In blini buckets filled the hole and in the invert, and in the Tefal Snack iron pour dough in each room within the edge, close and behind the lights green
- NB! The last part of my dough began to be very thin and the pancakes were heavy, so I whipped a bit more egg whites and added (I've always egg whites on the bottle from the Net in the refrigerator).
- Served URf.eks. with maple syrup, Nutella, fresh fruit for breakfast or salmon for lunch
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