Easy and quick, can be made in under 10 min, but super super yummy pasta sauce….if you like salty things 🙂

This is my favorite pasta right, but have ended up being a bit of a joke in our family. Last Easter when we were in Venice, I had been looking forward to for that I should have the, so I asked several restaurants we walked past about who had the, and they all said no it had they not, or no it you can't get at a tourist restaurant. I was so stubborn and googled “best pasta puttanesca” in Venice, and we went and went to the restaurant we found there were referred to, but it did so in the meantime changed its name and had certainly not Puttanesca. Eventually thought my husband and son are not in the existence of something called pasta Puttanesca 🙂

As we saw in november was in Bologna, I asked again after Puttanesca on the delicious restaurant just around the corner from our hotel, first he shook a little upside down, but then went into the kitchen and came back and said that they could do it to me, yeeaaahh :). Actually I think I was introduced to tilretten when I lived in San Francisco in a pasta chain that was in my neighborhood, it comes from Naples, which is, after all, South Italy.

I just slept alone in our lovely cottage on Oroe, and already on the road more, I knew that I had to make this sauce and I was pleased. The chic by law is: that all ingredients, with the exception of fresh basil (as I got yesterday) is something that is in glass or tins and can stick, and I knew I had all the ingredients in stock 🙂

You must be able to like the salty taste, It is reasonable for salt. It doesn't taste of fish although there are anchovies, but anchovies are very salty. I have again added oregano, but seems perfectly possible it can be dispensed with.