Shift salten out with broth, If you want a little more flavor in your rice

To give a little more flavor I boil rice with organic vegetable bouillon powder. I always buy only powdered stock, so I can easily put a little in the water, Also when I make sauce, I always use only vegetable broth to prime up with. It is not always that easy to find powder version, but my local helsebutik have it, but otherwise I found it on Helsebixen.dk where you can see it here.