Salt caramel popcorn

I have now reached a little American Christmas goodies when I actually is in New york right now :). Super delicious crunchy caramel popcorn

You've probably seen them on film, the delicious caramelised popcorn, crispy, crunching and pretty simple to do.

Print recipe

RECIPE – Salt caramel popcorn

INGREDIENTS

POPCORN
1 DL popcorns cores
1 tablespoon fat, the surface of. coconut oil

CARAMEL
5 DL sugar
100 g butter/COOP Free/Nutana
Butter to grease the baking plate
1/2 -1 tsp salt

APPROACH

First poppes popcorn in a pan, melt 1 DL fat and pour popcorn kernels in
Put the lid on the pot, and when the popcorn starts popping, shake the Pan
When there are no more popcorn that pops off of the Pan
Spread popcorn out on a well-greased baking sheet
Turn on the oven at 175 ° c
In a saucepan melt the sugar, stirring
It is important that the sugar doesn't get warmed too much as it can get a little bitter taste
Put the butter in the
Pipes for it is a total mass
Pour caramel mass over the popcorn and toss them as best you can
Sprinkle salt over
Put in the oven and bake for everything in 10 min
After 5 my turn them well in kara mele mass
Behind the further 5 min
Take the plate out and pour the popcorn on cookie sheet and spread them out as best you can
When they are cooled, they can be guessed from each other

caramel popcorn — Caramel popcorn on the griddle

If you are missing bageartikler, cake shapes, chocolate etc. I can recommend the two webshops Baking time and Bagebixen, they both sell. Callebaut chocolate that I use, as well as a heeeel lot udstikkerforme, Grommets mm. I also bought my big chocolate smeltere with Bagebixen.

All bowls, fade and props on the photos are from my sweet neighbors, the super cool vintage shop Habengood . They are both on Facebook and Instagram.