Rolls with a great taste of walnuts
I have always loved walnut rolls, but had forgotten all about them until the other day we got the hottest valnøddebrød on Cafe friends in Trekroner (Roskilde). And so I started with a little effort. Can incidentally highly recommend Cafe Freunde, they have really delicious food, and there comes a baker and their amazing bread every morning. If one is in the Bauhaus, as we often do when we drive to our cottage on Orø, you can park in their parking lot and walk under the railway at the end of the parking lot. Just on the other side of the passage is a small square with Brugsen, Cafe friends, a 2500 sushi restaurant and a Paradise Ice Cream, little as a secret city hidden in there.
I tried first to toast the walnuts, but I think that actually was not very good, Maybe I toasted them too much, but in this recipe are not roasted (which of course is most easily) and the taste is walnut is really good. It is incredible that walnuts colors so much that the dough and buns get a pink / purple tinge. Want to grate nuts, so arrange them on a plate and grate them max 5-8 min. by 200°C.
RECIPE – Walnut rolls
INGREDIENTS
1 teaspoon sugar
5 DL cold water (lukewarm water at the rapid version)
200-250 g of ordinary wheat flour
150 g chopped walnuts
APPROACH
- Yesterday, sugar, salt and water is poured into the mixer and stands slightly to dissolve the yeast
- Stir map then the yeast is completely dissolved
- Pour the flour and stir for a few minutes at the lowest speed
- Let the dough stand for 5-10 minutes
- Tubes then at full rate, After 6-7 I added I walnuts little at a time
- Stop when the dough changes the structure and collects and releases the edge of the bowl
- Any pour batter into a bowl greased with oil, or leave it in the mixing bowl
- Made cold / in a refrigerator overnight for raising
- I laid it out, and turned it right twice with a spatula before I went to bed.
- Next morning, take the dough out and let it stand at room temperature for an hour the while the oven heats up
- Heat the oven at 250 ° C with plate (if you have time to rise for the buns a little can but wait to turn)
- The molds of silicone sheet or baking parchment
- Let any buns stand and by raising 30 min
- Bake 10- 15 min to Brown, turn them possibly the last minutes. Is there more plates in the oven must have a little longer.
