Belgian waffles with homemade ice cream, is now one of the new hit here at home.
Crispy Belgian waffles are not so crazy, and I've made them twice since I got the waffle iron.
It is one of the two plates which Tefal snack collection iron comes with, but you can also just buy a waffle iron that is only for Belgian waffles.
You just need to practice in order to find out the correct amount of batter, so it's not flowing beyond the edges. I would say to be less than you think, It should just cover their antlers.
Here I have collected some different things I've done on my new Tefal machine 🙂
The dough is the same I have used to the pancakes
Print recipe
RECIPE – Belgian waffles 6-7 plates
INGREDIENTS
250 (g) flour
3 TSP baking soda
1/2 tsp salt
2 eggs
5 DL milk (have even used soy milk)
2 tbsp oil
2 TBS vaniliesukker
2-4 tablespoons sugar (seems they are best slightly sweet)
APPROACH
- All ingredients are mixed (even I use always blender which I then can pour the dough from)
- Heat the waffle iron and butter it well (I use a silicone brush)
- Pour the dough out, not too much to just barely cover pattern
- Divide the batter and let it some seconds before the iron shuts down
- Behind the waffle to owners ' lights up green
- Sprinkled with DoubleSpace. with icing sugar and served with ice cream, fruit or whipped cream
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