Chili con Carne with 6 spices

Definitely the world's best Chili con Carne ;). I have adapted this spice mixture over several years, and all the children who come here in the House love this chili that smells of Christmas and tastes for more.

It is a reasonably fast right to make. If I have planned in advance boil I always even kidney beans, but the other day where we are certain the same morning, I bought them canned in Net :).

I often make a double portion and freeze half down. We eat it over rice, because otherwise I think it's a little too much meat to get violent. But love to meat you can easily eat it without rice. In the United States on Mels dinner serves the chili con carne over pommesfritter, meeeeen it seems I might is just a little too much :).

The other day I put two 11 year old boys to make this chili. It went fine too, most cans have self-open handle on top, but it had those tomato cans do not. It turned out that my boy had never seen a can opener before, and when he is left-handed, he could not get it to work. After a hard battle, his companion managed to open two cans :))

There may well be some fluid in the finished right, but we just good touches around before we pour over rice. One day I made with 3 canned tomatoes I took actually some of the liquid from and used to cook the rice with 🙂

Print recipe

RECIPE – Chili con Carne 4 persons

INGREDIENTS

500 (g) ground beef
1 large onion chopped fine (possibly in mini blender)
1 /2 helfeds garlic or 2 1/2 bold
1-2 cans of beans or 2 1/2 DL dry beans steeping overnight and cooked in lightly salted water

2-3 cans peeled tomatoes
2 tbsp oil for frying

Spices:
2 1/2 teaspoon caraway (NOT cumin)
1 tbsp oregano
2 TSP cinnamon
1/2 teaspoon cloves (powder)
1 tablespoons paprika
EVS. 3/4 teaspoon chili
3/4 tsp salt
1/2 teaspoon pepper

Cooked rice

APPROACH

Start by grating all the spices in a small pot, stir well view they do not burn on
Blend spices in mini chopper or spice grinder (Alternatively, grate only comments and hugs them in killer)
Crush the garlic and chop the onion -I put garlic in my mini chopper (belongs to the hand blender) and then pieces of onion, as I just give a little bit
Sauté onion and garlic in oil
Pour the meat in the Pan and Brown it lightly with onions and garlic
Pour the spices in and stir with the meat
Finally add the chopped tomatoes
Let it all simmer for 45 min
Pour the beans in and let simmer 15 my more
Eaten over cooked rice
Serve with grated cheese (here I have even used buffalo) and if applicable,. Taco chips for