A little extra chocolates things, super easy to make and tastes SO GOODIf you love nougat as I do, is nougat mats just a delicious and simple confections things.
Even I bought a big bag Callebaut vermicelli in INCO (also good for romkugler), but have seen you can buy it in Special Buy Claus in Hvidovre and BageBixen.dk
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RECIPE – Nougatmats
INGREDIENTS
Nougat (although I use the Chef from Net, as it is without milk)
chocolate sprinkles
APPROACH
- Ask nougat in the refrigerator
- Cut the cold nougat into squares
- Let squares stand out and reach room temperature
- Pour sprinkles in a small bowl / plate
- Press a piece of nougat at a time of vermicelli, turn and pressure all sides into krymmelet
We make nougat mats by pouring melted cooking chocolate.. safe card combining with your with vermicelli
Yes, I also know others who have dipped in chocolate and roll in sprinkles, I have only tried ourselves with bullets….I think this version is wonderfully easy because not to melt chocolate…but chocolate tastes always good 🙂