In these coconut balls, I have replaced the butter with applesauce so they are less fatty than normal.
The marbles are easy and quick to make and kids love to sit and roll them :). Although there is no fat in, they are, however, with white sugar. If you want to completely avoid processed sugar, I recommend These fantastic Nut rods instead.
Print recipe
RECIPE – Coconut Balls approximately 15 pcs
INGREDIENTS
2 DL alm. or gluten-free oatmeal
1 DL desiccated coconut
1/2 DL sugar (replace if necessary with dates or syrup)
3 tbsp cacao
1 teaspoon vanilla sugar
CA 5-6 teaspoon of applesauce (CA 60 (g) to good consistency)
A. 1 tablespoons concentrated orange juice
Desiccated coconut to roll in
APPROACH
- Mix all ingredients and knead it with your hands into a solid mass
- Scroll to the balls
- Roll balls in coconut flakes
- Keep them cool
If you are missing bageartikler, cake shapes, chocolate etc. I can recommend the two webshops Baking time and Bagebixen, they both sell. Callebaut chocolate that I use, as well as a heeeel lot udstikkerforme, Grommets mm. I also bought my big chocolate smeltere with Bagebixen.
All bowls, fade and props on the photos are from my sweet neighbors, the super cool vintage shop Habengood Peter Bangsvej 110 (right by Peter Bangsvejen station). They are both on Facebook and Instagram.
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