Coconut Bounty ice cream (Dairy free)

Are you a fan of coconut, this is REALLY REALLY good, and I have even become addicted to the.

Both I myself and the rest of my family loves ice cream. Currently experimenting I with ice cream without milk and cream, but made of soy or coconut. This ice cream is created on it called Coconut cream which is purchased in a small carton (Cocos whip from the soyatoo), It is available in health shops, Helsam.dk (delivers to health shops) and matas.dk

NB. I have not yet even tried to replace eggs with Xanthan gum yet, but have read a lot about egg substitute and just xanthan should be good for ice cream as it is both elastic and prevents krystalisering.

I have a whole lot of ice machines both with and without compressor, but after I've bought my Tovolo isbøtter I have been quite happy just to whip the cream, turn the rest of the things in, and pour it in the Tin and put it in the freezer. The advantage of “cream foam method” is that the ice will be more airy and therefore may be easier to servers later.

Print recipe

RECIPE – Coconut Bounty ice cream

INGREDIENTS

1 Carton Coconut Cream 300 ml

2 pasteurized egg yolks (Vegan either exclude eggs or see below)

2 TBS vanilliesukker

I have omitted the sugar as I think the Coconut cream is pretty cute in itself, but you may want to add 2 tbsp icing sugar

50-100 (g) chopped dark chokokolade

2 DL desiccated coconut

PROCEDURE WITH ICE MACHINE

Mix all the ingredients in a bowl
Pour the mixture into an ice machine and start
Run until the ice is done / the ice machine stops
PS. Used alm. egg yolks, the whole mass must first be heated to above 75 °C, and then cooled
For vegan version can be substituted with Xanthan gum eggs, dissolve 1/4 TSP powder in 1/2 DL water. Let it stand and pull a little (NB! I have not even tried it yet)