Since I love strawberries Strawberry ice cream of course is one of my favorite ice cream, and I think no one can get enough strawberries in.To my great delight tastes this ice cream made on the soya cream almost as ice cream made on the whipping cream.
There were no complaints from her husband and child of the ice tasted weird 🙂
So success and must be repeated.
I have yet to even tried replacing the egg yolks with Xanthan gum, but it had to be one of the best substitutes for ice due to elastisitet and because it helps against the krystalisering.
Print recipe
RECIPE – Soya ice-cream with fresh strawberries
INGREDIENTS
1 carton/ 1/4 Alpro soya l whipping cream (can, inter alia,. be purchased at Superbrugsen, Irma and health shops)
2 pasteurized egg yolks
3 TSP vanilla sugar or 1 vanilla rod
2 tbsp icing sugar (I had so many strawberries that I omitted sugar)
Chopped strawberries, as many as you want
3 TSP vanilla sugar or 1 vanilla rod
2 tbsp icing sugar (I had so many strawberries that I omitted sugar)
Chopped strawberries, as many as you want
PROCEDURE WITH ICE MACHINE
- Mix all the ingredients in a bowl
- Pour the mixture into an ice machine and start
- Run until the ice is done / the ice machine stops
- PS. Used alm. egg yolks, the whole mass must first be heated to above 75 °C, and then cooled
- For vegan version can be substituted with Xanthan gum eggs, dissolve 1/4 TSP powder in 1/2 DL water. Let it stand and pull a little (NB! I have not even tried it yet)
PROCEDURE WITHOUT ICE MACHINE
- Whip the cream with vanilliesukker for whipped cream
- Turn egg yolks in ( or for vegan, Xanthan mixture)
- Pour into a bottle or shape and sprinkle possibly chopped strawberries
- Set in the freezer
