Delicious airy Italian Ciabattaboller, super easy to make if you have a mixer.
Freshly baked buns are always a success here in the family. These muffins are simple, but requires a mixer or a food processor. Today we enjoy the delicious breakfast, in an otherwise gloomy rainy day in our cottage on Orø.
The balls have a really airy structure and are perfect for Nutella or raspberry jam, meeen is not quite so much flavor in them as in sourdough buns I have baked a part the last year. I've tried adding a little leaven, but do not think I could taste the difference with and without leaven, but it does perhaps the structure and the crust a little bit (I am not sure, since it can also be due to a lot of other circumstances).
This recipe is for raising the dough overnight, but I made them the other day in a few hours. If you want to make them quickly, you just use lukewarm water and put the dough in warm 2-3 hours. Any one can use my trick of heat the oven to 40-50° C, and turn it off again and put the dough to rise to, I did though and after barely 2 hours was raised finished. If you steam oven with raising function can of course also use the.
RECIPE – Airy Italian buns (Ciabatta) CA 16 pcs
INGREDIENTS
1 teaspoon sugar
5 DL cold water (lukewarm water at the rapid version)
APPROACH
- Yesterday, sugar, salt and water is poured into the mixer and stands slightly to dissolve the yeast
- Stir map then the yeast is completely dissolved
- Pour the flour and stir for a few minutes at the lowest speed
- Let the dough stand for 5-10 minutes
- Tubes then at full rate, CA 10 min
- Stop when the dough changes the structure and collects and releases the edge of the bowl
- Any pour batter into a bowl greased with oil, or leave it in the mixing bowl
- Made cold / in a refrigerator overnight for raising (or by fast version, a warm place for 2-3 hours)
- Next morning, take the dough out and let it stand at room temperature for an hour the while the oven heats up
- The molds of silicone sheet or baking parchment, let the stand and raise the while the oven heats up
- Heat the oven at 250 ° C with plate
- Alternatively, the hot plate taken out of the oven and sprinkle with flour and dough balls are placed directly on the plate
- Bake approximately 15 min to Brown, turn them possibly upside down the last minutes. Although I will plate the last 5 my when my furnace has not completely even heat. Is there more plates in the oven must have a little longer. I bake with steam, and has not steam oven, one can provide a baking pan supports of the oven with the water in the, before you turn the oven.
