This Apple Cake, I remember vividly from my childhood. My mother baked not that often, and I think she only baked this in order to use some of the many apples we had in the garden.
I also remember that we packed apples into newsprint, and stored them in boxes garage. And no I have not lived in the countryside, but in an old villa at the Frederiksberg.
It makes me actually quite bad conscience, for I ought to have done the same this year. We have had so many apples from our tiny Apple tree, but I think, unfortunately, that we have thrown most out which does quite evil in me, I really hate to throw food out 🙁
The cake is very “Basic” but super easy to make, and are you a fan of cinnamon can also be sprinkled with cinnamon. It tastes good warm with a little cold whipped cream to (or sour cream).
RECIPE – Granny's Apple traybake
INGREDIENTS
250 g white flour (I always use spelt)
200 (g) sugar
125 (g) butter
2 TSP baking soda
2 whole eggs
1/2-1 DL milk for lind koncistens
Deep dish Apple pulp/thin both
APPROACH
- Turn on the oven at 200 ° c
- Butter a large casserole dish, has a smaller oven a baking pan will also fit
- Peel apples, cut both of the apples
- Pour all ingredients into a bowl and stir together with whips or mixer
- Good dough into shape so that it is 1-1 1/2 cm thick
- Pressure Apple strips down in the dough
- Sprinkle with sugar (like Pearl sugar) and if applicable,. cinnamon
- Behind the Brown, CA 20 min at 200 ° c
- Cut into pieces
- Server if necessary. with cold whipped cream or sour cream
