This is a great fresh and easy Apple Cake with raw revede apples, and it is clearly a big favorite at our home.
It is Apple season, and our tiny Apple tree has thrown so many apples, so we have to make a lot of different Apple cakes. Our tree is a pineapple Apple tree, but all sorts will work for this cake., all kinds of apples good for this cake / dessert.
I've never been crazy about the very traditional apple cake with cold apple porridge, breadcrumbs and whipped cream, but this one with fresh apples, I think is so nice and fresh in taste.
I have used the strawberries on top because they are nice, not really for the taste as I think there is ample taste of apples, macaroons and whipped cream. The chocolate, on the other hand, I think gives a nice taste, You can decorate with chocolate shavings using a carrot peeler to make the shavings, or finished chocolate sprinkles.
I have created a version in a bowl and a single serve in a glass, and the whole thing is only used 4-5 small apples.
But it comes jo an on number of layers, and how much you will have in each, so the amount is just indicative.
RECIPE – Raw Apple Cake with macarons
INGREDIENTS
4-5 Fresh apples
Macaroons
1/2 l whipping cream
APPROACH
- Whip the cream
- Grate the apples on grater, the most biggest holes
- lightly dry the grated apples with paper towels so they are not so wet
- Start at the bottom of the bowl or glass with whipped cream
- Put the grated apples on top of the whipped cream
- Crush macaroons over the apples so they are covered
- Repeat the sequence: whipped cream, Apples, macaroons as many times as you want (I have 2 layers of each)
- Finish with whipped cream, either spread it out flat or use a cake decorator bag
- Sprinkle with chocolate
