Raw Apple Cake with macarons

raw apple pie in glass

This is a great fresh and easy Apple Cake with raw revede apples, and it is clearly a big favorite at our home.
It is Apple season, and our tiny Apple tree has thrown so many apples, so we have to make a lot of different Apple cakes. Our tree is a pineapple Apple tree, but all sorts will work for this cake., all kinds of apples good for this cake / dessert.

I've never been crazy about the very traditional apple cake with cold apple porridge, breadcrumbs and whipped cream, but this one with fresh apples, I think is so nice and fresh in taste.

I have used the strawberries on top because they are nice, not really for the taste as I think there is ample taste of apples, macaroons and whipped cream. The chocolate, on the other hand, I think gives a nice taste, You can decorate with chocolate shavings using a carrot peeler to make the shavings, or finished chocolate sprinkles.

I have created a version in a bowl and a single serve in a glass, and the whole thing is only used 4-5 small apples.
But it comes jo an on number of layers, and how much you will have in each, so the amount is just indicative.

Print recipe

RECIPE – Raw Apple Cake with macarons

INGREDIENTS

4-5 Fresh apples
Macaroons
1/2 l whipping cream

APPROACH

  • Whip the cream
  • Grate the apples on grater, the most biggest holes
  • lightly dry the grated apples with paper towels so they are not so wet
  • Start at the bottom of the bowl or glass with whipped cream
  • Put the grated apples on top of the whipped cream
  • Crush macaroons over the apples so they are covered
  • Repeat the sequence: whipped cream, Apples, macaroons as many times as you want (I have 2 layers of each)
  • Finish with whipped cream, either spread it out flat or use a cake decorator bag
  • Sprinkle with chocolate
Apple pie in bowl

Leave a Reply

Your email address will not be published. Required fields are marked *