The bread you can have ready at approximately 20 min and without raising dough first

Love you too hot cakes in the morning, but forget sometimes to put a dough over before going to bed-don't worry, Here's the bread you can make with the same. The dough is mixed Meanwhile oven heats up, and ca 20 my later do you have fresh hot bread. The bread will be brittle and it tastes “seriously good”, as my boy puts it. Here at home we often both with poppy seeds and sprinkled with Rosemary. Rosmaring, I actually started to “fforklæde” the taste of some of the gluten-free buns I got made, the taste was not just good on all of them :). But now my boy really like Rosemary, and we put it on everything. The bread lends itself really well to cut into thin writes and dip in a soft boiled egg. It with the dip in the egg is something we have learned at a cafe in London. I love to sprinkle gomasio (Sesame salt) on eggs. I make it even by grates 1 DL sesame seeds with 1 tablespoons coarse salt in a frying pan. Cools it and put it in our gomasiokværn which I bought in Japan town in San Francisco. But you can also crush it with a mortar or put it in a spice grinder 🙂

This a a gluten-free version baked with blue Finax, I have not put Fibre in mind in, but I'll probably do the next time. The bread is ok and tastes fine, but very flat, almost like a biscuit 🙂