lemon Madeleines

I love lemon, so I have experimented with these delicious lemon madeleines.

Tomorrow I bage them with my colleague Charlotte Selvig Svendsen and 20 children, at this year KREA & KITCHEN summerSchool, 4 days with crea, characters, barley, template and design and a daily bageting.

Opskirften is quite easy, and the ones I baked the weekend was away immediately, as man and boy giving top rated.

Of course, you need a madeleine griddle, but have mini muffin plate or some other shape can of course also be used.
have I baked them in baking sheet No. 15 (mini madeleines) to my Tefal snack collection machine. I admit I love machine, it has 16 different plates, and we use it almost every day either fried eggs or omelette. The machine can be purchased in many places and is often on offer if one Googler.

But here the recipe. The finished cake can either sprinkled with powdered sugar or cooled and dipped into citric glaze.

Print recipe

RECIPE – LEMON MADELEINE (CA 30 pcs mini Madeleines with Tefal)

2 eggs

100 (g) sugar

70 g butter / organic spreadable

100 (g) flour

1 TSP baking soda

1/2 tsk vanilla extract or 2 teaspoon vanilla sugar, or vanilla extract

the juice from a 1/2 lemon

Grated zest from 1/2-1 organic Lemon

APPROACH

Whip eggs and sugar
Add the softened butter and whisk slightly
Mix flour and baking powder and vanilla sugar and pour in the wet ingredients
Pour lemon juice and must and stick doughs
Soak up the dough stand for an hour (I baked however immediately and it went fine)

FOR BAKING OVEN

Heat the oven to 200 °C
Grease the pan with melted butter and silicone brush
Pour batter 3/4 in shape
Bake ca 10 my center of the oven, keep an eye out, and take them out when they are golden brown
Cool on a wire rack

FOR BAKING In TEFALMASKINEN

Warm up your machine
Grease the pan with a little butter on a silicone brush
Pour batter into the mold to the outside of the
Bake for a few minutes until golden brown, be careful not to get too much so passionate bottom
Cool on a wire rack