Small chocolates are with roasted nuts or almonds look festive out for a cup of coffee.
They are fast and low and looks decorative out in small foil shells. The shells can be purchased in larger supermarkets. They can also be purchased on the Web, among other things, here with baking time also has small fine foil cones.
Print recipe
RECIPE – Pralines ca 20 pcs
INGREDIENTS
100 (g) dark chocolate
175 g Butter/Coop Free/Nutana
50 g Nuts or almonds
A, raisins
APPROACH
- Melt the butter and chocolate
- Chop nuts or almonds (I cut almonds lengthwise and tørristede them in a frying pan first)
- Mix nuts in chocolate and butter mixture
- Is poured into small molds
- Refrigerate and serve cold as they quickly melts
If you are missing bageartikler, cake shapes, chocolate etc. I can recommend the two webshops Baking time and (K) for Cake, they both sell. Callebaut chocolate that I use, as well as a heeeel lot udstikkerforme, Grommets mm.
All bowls, fade and props on the photos are from my sweet neighbors, the super cool vintage shop Habengood Peter Bangsvej 110 (right by Peter Bangsvejen station). They are both on Facebook and Instagram.