Spinatfritata is a ready breakfast favorite with us.
my Spanish- Italian girlfriend call it fritata, so we are doing it at home with us, but it's really just a thin omelet.
Easy and quick breakfast or lunch for those who (like my boy and I) love hot food 3 times a day.
I usually rely on two eggs per. person.
Print recipe
RECIPE – Spinach Fritata 1 person
INGREDIENTS
2 eggs
Fresh spinach
Salt and pepper
A. grated cheese
APPROACH
- Whisk the eggs and add salt and pepper
- Wash the spinach and chop it finely
- Put fat in a frying pan and heat it up
- Spread the spinach to the pan and heat it short
-
Pour the beaten eggs over the spinach and let it fry on low heat
- When the surface is getting enough sprinkle any. with grated cheese
- Serve with warm bread
