An easy right I myself often use for quick breakfast as an alternative to bread.
I think it taste super delicious and is also healthy :). You can do it either as breakfast, lunch or as an accessory or a small appetizer.
Print recipe
RECIPE – Sauteret spinach and Asparagus
INGREDIENTS
Asparagus
Fresh spinach
Garlic (is even a big fan of a feds garlic)
A. gomasio, here a light opksrift
Fresh spinach
Garlic (is even a big fan of a feds garlic)
A. gomasio, here a light opksrift
APPROACH
- Crack the end of asparagus
- Wash the spinach leaves and chop them
- Cut thin slices of garlic
- Fry the garlic in a little oil in a pan card
- Put spinach and asparagus on the forehead
- If bladende is not wet enough, add the spinach, if desired. a few tablespoons of water
- Put the lid on the Pan, if desired
- Saute/steam a few minutes
- Eaten with the same, Sprinkle with salt or gomasio
