Delicious airy Italian Ciabattaboller, super lette at lave hvis man har en røremaskine.

Freshly baked buns are always a success here in the family. These muffins are simple, but requires a mixer or a food processor. Today we enjoy the delicious breakfast, på en ellers trist regnvejrsdag i vores sommerhus på Orø.

The balls have a really airy structure and are perfect for Nutella or raspberry jam, meeen is not quite so much flavor in them as in sourdough buns I have baked a part the last year. I've tried adding a little leaven, but do not think I could taste the difference with and without leaven, but it does perhaps the structure and the crust a little bit (I am not sure, since it can also be due to a lot of other circumstances).

This recipe is for raising the dough overnight, but I made them the other day in a few hours. If you want to make them quickly, you just use lukewarm water and put the dough in warm 2-3 hours. Evt kan man bruge mit trick med at varme ovnen op til 40-50° C, and turn it off again and put the dough to rise to, I did though and after barely 2 hours was raised finished. Har man dampovn med hævefunktion kan man selvfølgelig også bruge den.

Indlægget Airy Italian buns blev vist første gang den BUGInamnam.

Indian naan and garlic naan bread is a big hit at home, and very easy to make on the grill (if one has pan / plate)

Indlægget Garlic Naan blev vist første gang den BUGInamnam.

It is easy to bake cookies, og sjovt at lege med former og eksperimentere med forskellig smag.

Crisp cookies are always delicious, and it does not have to be a Christmas thing. They are also perfect as a small personal gift to friends and acquaintances. They are super easy and low, and it's fun for the whole family of all ages to help make them. For years I have been a little bit by cookies, play with shapes and taste. On Saturday I held also workshop for children, hvor de bagte deres egne flotte småkager.

In drawers and cabinets, I found a sea of ​​cancellation must, more from traveling (love to buy souvenirs I can use something), that is my beautiful Uzbek bread stamps, small molded shapes from Morocco, graphic patterns bought in Milan and flowers udstikkerforme from Japan. And I have been lucky enough to receive a gift from the United States, there was a piston one can even make text on, so there is also Bugi cakes – If you have any shape you can just stop out with a glass, og man kan jo trykke en gaffel eller and ting med mønster ned i dejen som mønster.

You can even experiment with different tastes, I now have even made 4 variants, basic recipe has only vanilla, cardamom, coconut and lemon flavor. Cardamom was clearly my husband's favorite, he had eaten them very quickly. Jeg har et par variationer mere jeg gerne vil prøve.

Various cake stamps from around the world, CChobby, Panduro og Netto.

The biscuit decorated with icing in a small cellophane bag is a cute little Christmas greeting

I have also found a fun mix of my old biscuit tins forward

Indlægget crisp BISCUITS blev vist første gang den BUGInamnam.

The bread you can have ready at approximately 20 min and without raising dough first

Love you too hot cakes in the morning, but forget sometimes to put a dough over before going to bed-don't worry, Here's the bread you can make with the same. The dough is mixed Meanwhile oven heats up, and ca 20 my later do you have fresh hot bread. The bread will be brittle and it tastes “seriously good”, as my boy puts it. Here at home we often both with poppy seeds and sprinkled with Rosemary. Rosmaring, I actually started to “fforklæde” the taste of some of the gluten-free buns I got made, the taste was not just good on all of them :). But now my boy really like Rosemary, and we put it on everything. The bread lends itself really well to cut into thin writes and dip in a soft boiled egg. It with the dip in the egg is something we have learned at a cafe in London. I love to sprinkle gomasio (Sesame salt) on eggs. I make it even by grates 1 DL sesame seeds with 1 tablespoons coarse salt in a frying pan. Cools it and put it in our gomasiokværn which I bought in Japan town in San Francisco. But you can also crush it with a mortar or put it in a spice grinder

This a a gluten-free version baked with blue Finax, I have not put Fibre in mind in, but I'll probably do the next time. The bread is ok and tastes fine, but very flat, almost like a biscuit

Indlægget Lynbrød (baked with the baking powder) blev vist første gang den BUGInamnam.

Fluffy white buns are ok sometimes

One can never get enough bread recipes. These buns is what I call a semi-ciabatta bun, because they are only created over a day, but yet also have fine holes. Knead the dough long enough get the for quite a fine structure with semi large holes :). It depends, of course, a little of the flour. Jeg bruger fint økologisk speltmel jeg har fundet i Lidl.

Indlægget SPELT BUNS/BREAD blev vist første gang den BUGInamnam.

Fantastisk lækker lun Amerikansk morgenmads soufflé muffin

Popovers are favorite weekend breakfast at home with us, and they are so quick and easy to make. They are a fun mix between, pancakes, soufflé and fritters, I think, and even though the dough is not containing added sugar, taste the amazing. Popovers are something I have learned to know the 9 år jeg arbejdede som designer i USA.

There has been a great Popover cafe in New york, but after 32 year closed the unfortunately in 2013 I have otherwise visited it every time I've been in NY, even NY Times omtaler det.

Popovers are usually much larger and usually, there is only 6 popovers in a form, but the “really” popover molds I have not seen in Denmark. Will you have the large can form such as ordered from Amazon in the uk. I love Amazon and they have almost everything in bageudstyr, but we just need to remember to check on the things one falls in love with is sent to Denmark. Here is one from one of their suppliers that send to Denmark – BUT BUT I have adjusted this recipe so the amount fits perfectly with IKEA muffin tins called DRÖMMAR, for they are, in fact, deeper than normal muffinforme and therefore has the right shape, and I think it is a fine size. Do you know not the molds you can view them here, they are not very expensive.
Well popoversne Baker can see them grow up out of shape and then like explode in width. I have tried to bake with water instead of milk, they tasted similar but not quite as much swollen and was not quite as beautiful.

Indlægget Mini New York Popovers blev vist første gang den BUGInamnam.

Airy delicious Italian buns

I bake 90% of the family's bread, and we eat primarily buns in all variations. Yesterday I'd so try with Ciabatta buns, I have not be able to do such a chewy dough before, because I made the dough in my foodprosessor, but now that I have “Bobby” my lovely kitchen-helper-machine it is suddenly possible. I have long wanted to bake the same delicious bread which Cavallino our local pizza man, and I came when little there of with these:) I have been using organic fine flour, spelt as Lidl by default, the item has been. The dough is tough and should be done over two days, but dough balls are super good and is approaching which said pizza's :). They are good both with cheese and Nutella. And my husband thinks it's the best buns I've ever made Buns must be made with a dough hook. I let fordejen stand in the mixing bowl and poured so the rest of the day after. I let the dough get too into the bowl and lift the, but my Bowl is pretty great. Other day swollen it actually completely up to the lid, så man skal bruge en ret stor skål.

Indlægget Spelt Ciabatta Buns blev vist første gang den BUGInamnam.