Apple rings will be my last æbleopskirft in this Apple season, for now I've spent our last apples, but they are a delicious warm and slightly different dessert.I remember them from my childhood, and would then test how they really taste like. I think they were very delicious, but I think next time will try them with homemade ice cream to.
Tomorrow morning I'm flying on a week's discovery in Iran. I also hope to find inspiration for a lot of interesting recipes down there 🙂
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RECIPE – Apple rings
INGREDIENTS
Apples
Canola oil for frying
Beignet dough:
2 eggs
1 1/2 DL milk (even I use lactose-free)
A knvispids salt
CA 100 (g) flour, spelt, gluten-free or alm wheat flour
APPROACH
- Beignet mix dough so that it is like a little thick pandekagedej
- Peel the apples and cut them into thin slices
-
Remote carpels (I used a Small cake defines)
- Pour a few cm oil in a pan and warm it up to about 170 ° c
- Turn Apple pieces in biegnet dough
- Take an Apple piece up at a time, Let it drip and then directly down into the oil
- Fry them and turning them to Brown
- Put the pieces on paper towel to soak a little fat
- Keel them a bit
- Sprinkle with icing sugar
- Server possibly with cold vanilla ice cream