Is there anything better than toasted ciabatta bread with garlic butter ? Or a baked potato with garlic butter mmm 🙂

I love garlic, and when I discovered a few years ago the feds white onions I thought it was the coolest I had long seen, think you should only pick a garlic rather than all the little silly bold. Unfortunately they have them rarely in Net, but Coop has them always and Facts have them anywhere.

Garlic butter actually tastes best if made a day in advance and has stood and "pulled". You can also make it clear in the envelope and store in the freezer bowls to be used, just remember to take it out of the freezer in the morning.