Fun and a little different dessert that gets your house to smell nice Tivoli
You've probably seen, smelled or tasted them in Tivoli or on the Hill, churros or canes as they called on Danish.
We've made them a few times and, and they were a big hit with everyone.
They are super delicious warm with cold soft ice cream. Do you have an IceMaker, set it going before you get started with Spanish pipes, so the ice cream is ready when you have baked finish. Try my vanilla ice cream recipe. Otherwise, buy a 1 liter vanillieis and cut it up into smaller pieces and whisk it with 2 DL whipping cream to soft ice cream. Put ice in an icing bag with star gulp down and squirt it out.
You have no icing bag or grommets, have baking time a large collection. You can view injection bags here and a huge selection of grommets here. Tyllen for Spanish pipes must not be too great because the dough must be baked inside the Middle, think I have spent about 10 mm.
The one time I made the dough I had enough cooked it a little too much and it was very fast, I had to get my husband to press it out of the spray the bag for me, I think almost might have rolled them instead. I have not yet tried a gluten-free version, but when the dough is not raises should be fine could replace the flour with gluten free flour.
RECIPE – Churros (Clamps)
INGREDIENTS
APPROACH
- Water, sugar, salt and oil put in a pan and heat and stir in the flour
- The dough is stirred and cooked up so it becomes thick and fast in the (but not for long)
- The dough be put in an icing bag, like with star guzzle
- Warm a few centimes oil in the bottom of a pot to 190 °C (Beware it's not gets too hot)
- Spray the dough out directly in the oil, It is great test with an asterisk guzzle
-
FRY until golden brown
- Is taken up with a madpincet/tang
- Put them on a paper towel and dripping of
- Rolled in sugar
- Serve, if desired. with soft ice cream
