Airy delicious Italian buns
I bake 90% of the family's bread, and we eat primarily buns in all variations. Yesterday I'd so try with Ciabatta buns, I have not be able to do such a chewy dough before, because I made the dough in my foodprosessor, but now that I have “Bobby” my lovely kitchen-helper-machine it is suddenly possible. I have long wanted to bake the same delicious bread which Cavallino our local pizza man, and I came when little there of with these:)
I have been using organic fine flour, spelt as Lidl by default, the item has been. The dough is tough and should be done over two days, but dough balls are super good and is approaching which said pizza's :). They are good both with cheese and Nutella. And my husband thinks it's the best muffins I've ever made 🙂 
Buns must be made with a dough hook. I let fordejen stand in the mixing bowl and poured so the rest of the day after. I let the dough get too into the bowl and lift the, but my Bowl is pretty great. Other day swollen it actually completely up to the lid, so you must use a fairly large bowl.
RECIPE – Spelt Ciabatta Buns
INGREDIENTS
FIRST DAY
10 g yeast
10 (g) salt
200 g fine spelt flour (or alm. wheat)
2 DL cold water
SECOND DAY
550 g fine spelt flour (or alm wheat)
3 DL cold water
10 (g) salt
APPROACH
- First day stir yeast, Salt, flour and water together and stand in my. 10 hours.
- Second day mix the rest of the ingredients in the Bowl.
- The dough is stirred with dough hook in 10 -15 My for it is chewy and slippery.
- Pour a little oil into Bowl and turn dough around it so that it does not bind to the Bowl.
- Style to uplift in a large bowl with vitatwrap or Siliconelåg in a large bowl 2-3 hours.
- Turn on the oven at 250 ° c and set a record in ( Pizza steen if you have it).
- Pour the dough out on a floured board, gently pull the far as a loaf of bread.
- Cut pieces of approximately 10 cm and share them on the middle to two buns.
- Take the hot baking sheet or pizza stone out.
- Strew EVS. a little flour on the baking plate, but when the dough balls on a floured worktop should there be enough flour in the bottom so that they do not burn onto the plate.
- Quickly and gently lift the dough pieces over on plate.
- Bake at 250 ° c in 10- 15 min, they may be a little brown.