Indian naan and garlic naan bread is a big hit at home, and very easy to make on the grill (if one has pan / plate)
Now it's summer, and so wonderful to cook outdoors on the barbecue
It is a common yeast dough, but instead of baking them in an oven, baker to them on a plate or pan (you can also do it in the stove). It provides the extra good taste, is to pense them with butter during cooking.
I hate to do the cooking grate clean, and has, therefore, purchased a flat plate to one side of the grill, and I almost always use one Dancook pizza pan in iron that stands up in the grill, it acts as a pan and makes it possible to make fried vegetables, potatoes, etc.. I servers usually also the, I just put the hot pan table, on a cutting board and a silicone trivet, it's nice easy.
Print recipe
RECIPE – Garlic Naan ca 12 pcs
INGREDIENTS
25 g yeast
275 ml lukewarm water (alternatively 300 ml and no egg)
1 beaten egg
1 1/2 tsp salt
1 teaspoon sugar
600 (g) flour
1 finely chopped garlic or helfed 3 store fed (can of course be omitted, but provide great taste)
Melted butter for brushing
Melted butter for brushing
APPROACH
- Dissolve yeast in water
- Mix the salt, sugar and the chopped garlic
- Add the flour
- The dough is touched with the dough hook and knead by hand
- Let the dough rise 30-60 min
- of leave, I weigh about 70 g of each for.
- Rolled relatively flat with a rolling pin, let them sit for a few minutes
- Warm plate on the grill or pan
- Brush one side with butter and step on the side
- Behind some minutes, coming often bubbles
- Brush on the upper side in the reversed
- Serve warm
