Very happy new year!!! ….quick kransekage, they do not 30 my making ( incl baking) . I made 2 long rods and 24 small).
After I found out how easy it is to make crane cake from scratch, I make them more ready-bought marzipan longer, as I did earlier. It takes the longest time to slip tonsils, but that's my boy gradually expert, so we do it together and it's quickly over 🙂
I do not buy ready-crane cake, there is never the amount of nougat in the middle as we like here in the family 🙂
RECIPE – Kransekage - New years cake
INGREDIENTS
KRANSKEKAGE
500 g peeled almonds
500 g icing sugar
CA 3 egg whites (90 (g)) (consider having a little extra but use a little at a time)
3 tablespoons flour/gluten-free flour I would suggest Blue Finax
NOUGAT TO FILL
GLAZE
CA 300 g icing sugar
1 egg white / Max. 30 (g)
APPROACH
- Grind the almonds gently in food processor
- When they are little painted pour icing sugar and continue driving to it is finely ground
- Then pour in the mixer
- NB! the dough should not be wet and sticky best firm as marzipan otherwise it flows when it is baked.
- The addition, therefore, the egg whites gently to the mass, a little bit at a time until the dough is assembled and fixed
- Knead the dough with your hands
- Low long flat piece or small pieces that put nougat in and close the marzipan mass well around
- Bake approximately 10 my 200 ° c, for they are light light brown
- Stir glaze of powdered sugar, poured slowly into egg whites and stir
- Make the glaze so rigid as possible, but it must be able to float by the spoon if you take something up
- Put frosting into icing bag with small gulp down or bag in which small hole cut in the corner
- Decorations wreaths pasties when they are cooled
- If you like dip the. bottom in melted dark chocolate
- Store them in airtight container so they don't get dry
I make always kransekake as all the ones I know in my home country Norway makes. For exclusively of almonds, icing sugar and egg white. So no need to supplement the flour. Running marzipan mass out påkødkvernen on my kenwood and it will be the nicest doughnut cake made entirely of pure raw materials. I like to glaze over in order not to spoil the taste. May also recommend to get the finished haggling for a walk in freezer, so will be the Nice cool and juicy. Happy new year ! Regards, Vivi Busch-Christensen.
Thanks for the comment Vivi…
My recipe is also from my Norwegian friends 🙂 – But yes I think easily but can do without flour, It is, of course, as little.
I have also seen one can get a wreath cake guzzle, so it comes out as the small triangle, thought I was going to try it next year.
Happy new year
🙂 H